Results 71 to 80 of about 232,500 (303)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
HorticulturaeThe concept of the water footprint (WF) has not adequately explored the combined effects of climate change and salinity. For this aim, the effects of future climate conditions on tomato WF irrigated with moderately saline water (EC = 2.9 dS m−1) were ...
Khawla Khaskhoussy +4 more
doaj +1 more source
EFSA Journal, 2014 Tomatoes may be minimally processed to obtain ready‐to‐eat products, and these steps include selection, washing, cleaning, stem removal, cutting, packaging and storage.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
Production of Beverages with Nutritional Value for Some Sensitive Groups [PDF]
Food Technology Research Journalitamin A deficiency affects millions of children and pregnant women, leading to severe symptoms and even death. It is a significant contributor to anemia due to its role in blood formation, iron absorption, and overall immune function.
Ibrahim, M.A. Ibrahim +2 more
doaj +1 more source
Production of Tomatoes Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general ...
Brandt, Kirsten +4 more
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Consumer sensory analysis of high flavonoid transgenic tomatoes [PDF]
, 2014 Tomatoes have ameliorative effects on cardiovascular disease and cancer (Agarwal and Rao 2000; Rao 2002). In this study, metabolic engineering of flavonoids was utilized to improve the nutritional value of tomatoes by increasing flavonol and anthocyanin ...
Bartoszewski +27 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries [PDF]
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA ...
Emmy, F.A., Mohd Mansor, Ismail
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Agribusiness, EarlyView.ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources