Results 241 to 250 of about 71,937 (262)

Optimization of Agrobacterium-mediated transformation of commercial heirloom tomato cultivars to develop novel traits via CRISPR/Cas9 genome editing. [PDF]

Planta
Oxendine J, Ibarra-Reyes E, Ma J, Li C, Baron S, Hwang AE, Wang R, Rodriguez-Leal D.   +7 more
europepmc   +1 more source

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Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes.

Advances in Nutrition, 2022
Liangli Lucy Yu, Xianli Wu, Pamela Pehrsson   +2 more
exaly  

Investigating the biocontrol potentiality of against postharvest gray mold decay in cherry tomatoes

Scientia Horticulturae, 2021
Hongyin Zhang, Xiaoyun Zhang, Guillaume Legrand Ngolong Ngea   +2 more
exaly  

Changes in major antioxidant components of tomatoes during post-harvest storage

Food Chemistry, 2006
Geoffrey P Savage
exaly  

Air-drying characteristics of tomatoes

Journal of Food Engineering, 2007
Ibrahim Doymaz
exaly  

Textural Modification of Processing Tomatoes

Critical Reviews in Food Science and Nutrition, 1998
Diane M Barrett
exaly  

A new approach to the thermodynamics study of drying tomatoes in mixed solar dryer

Solar Energy, 2019
Mouloud Boumahdi, Ahmed Djebli, Salah HANINI   +2 more
exaly  

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Journal of Agricultural and Food Chemistry, 2012
Anna Vallverdú Queralt, Rosa Lamuela-Raventos, Olga Jauregui   +2 more
exaly  

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

Food Chemistry, 2011
Anna Vallverdú Queralt, Rosa Lamuela-Raventos, Cristina Andres-Lacueva   +2 more
exaly