Results 251 to 260 of about 71,937 (262)

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food Packaging and Shelf Life, 2019
Sofía Barrios, Patricia Lema
exaly  

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

Food Research International, 1998
A V Rao, Sanjiv Agarwal
exaly  

Edible Coating Effects on Storage Life and Quality of Tomatoes

Journal of Food Science, 1994
Manjeet S Chinnan, Hyun J Park, Robert L Shewfelt   +2 more
exaly  

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity

Journal of Food Science, 1992
Santi R Bhowmik
exaly  

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

Postharvest Biology and Technology, 2013
David C Slaughter, Marita Cantwell
exaly  

Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation

Innovative Food Science and Emerging Technologies, 2016
Joana Madureira, Pedro Santos, Fernanda Margaça   +2 more
exaly  

Tomatoes Beat Lycopene Alone for Prostate Cancer Protection

Ca-A Cancer Journal for Clinicians, 2004
exaly  

Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

Journal of Food Science, 2016
M D Yates, M A Drake, M A Drake
exaly  

Inactivation of spp. on tomatoes by plant molecules

International Journal of Food Microbiology, 2011
Kumar Venkitanarayanan, Mary Anne Roshni Amalaradjou, Anup Kollanoor Johny   +2 more
exaly  

Effect of ultrasound and commercial sanitizers in removing natural contaminants and Typhimurium on cherry tomatoes

Food Control, 2012
Maria Cristina Dantas Vanetti
exaly