Results 281 to 290 of about 233,192 (311)

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food Packaging and Shelf Life, 2019
Erika Paulsen, Sofia Barrios, Patricia Lema   +2 more
exaly  

Tomatoes, tomatoes galore ...

1967
openaire   +1 more source

Tomatoes

2021
Chaim Frenkel, Joseph J. Jen
openaire   +1 more source

A new approach to the thermodynamics study of drying tomatoes in mixed solar dryer

Solar Energy, 2019
Ahmed Djebli, Salah Hanini, Mouloud Boumahdi   +2 more
exaly  

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

Food Chemistry, 2011
Anna Vallverdú-Queralt, Alexander Medina-Remon, Cristina Andres-Lacueva   +2 more
exaly  

Tomato of Tomorrow

Science, 1994
openaire   +2 more sources

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

Food Research International, 1998
A V Rao, Sanjiv Agarwal
exaly  

The composition of concentrated tomato purée and the estimation of the tomato content of tomato ketchup

The Analyst, 1948
openaire   +2 more sources

Edible Coating Effects on Storage Life and Quality of Tomatoes

Journal of Food Science, 1994
Hyun J Park, Manjeet S Chinnan
exaly  

Transformation of Tomato

1998
openaire   +2 more sources