Results 271 to 280 of about 233,192 (311)
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Changes in major antioxidant components of tomatoes during post-harvest storage
Food Chemistry, 2006Geoffrey P Savage
exaly
14C-Dimethoate Residues in Tomatoes and Tomato Products
Bulletin of Environmental Contamination and Toxicology, 2004Aysal, P +2 more
openaire +4 more sources
Textural Modification of Processing Tomatoes
Critical Reviews in Food Science and Nutrition, 1998D M Barrett
exaly
Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes
Journal of Agricultural and Food Chemistry, 2012Anna Vallverdú-Queralt +2 more
exaly