Results 21 to 30 of about 230,929 (287)
Modification of the existing maximum residue levels for valifenalate in various crops
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in Hungary to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA) +24 more
doaj +1 more source
This study aims to determine the effect of additional compact fluorescent lamp (CFL) light on the production, morphology and physiology of tomato plants, as well as their efficiency.
Lilia FAUZIAH +12 more
doaj +1 more source
Screening of In Vitro Health Benefits of Tangerine Tomatoes
Tomatoes have been associated with various health benefits, including the prevention of chronic diseases. The cis-isomers of lycopene occurring in tangerine tomatoes were, through clinical trials, proven to be more bioavailable than the all-trans ...
Hartono Tanambell +2 more
doaj +1 more source
A comprehensive study on reference material of Imidacloprid in tomato matrix
Controlling the level of crop protection chemical residues in food is always a matter of concern. Certified reference materials (CRM) or reference materials (RM) are used in crop protection chemical residue analysis to validate analytical methods and ...
Nguyen Linh Trang +13 more
doaj +1 more source
Type of Tomato Classification Using Deep Learning [PDF]
: Tomatoes are part of the major crops in food security. Tomatoes are plants grown in temperate and hot regions of South American origin from Peru, and then spread to most countries of the world.
Abu-Naser, Samy S., Alajrami, Mahmoud A.
core
Postharvest UV-C treatment combined with 1-methylcyclopropene 1 (1-MCP), followed by storage in continuous low level ethylene atmosphere improves the quality of tomatoes [PDF]
Mature green tomatoes (Solanum lycopersicum L. cv Neang Pich) were exposed to 13.6 kJ m−2 UV-C or 0.5 μL L−1 1-MCP or combination of 13.6 kJ m−2 UV-C and 0.5 μL L−1 1-MCP, with appropriate untreated controls.
Bowyer, Michael C. +6 more
core +2 more sources
The aim of this study was to investigate the extraction of bioactive compounds from tomato pomace. This method was based on a simple treatment using different solvents (e.g., acetone, ethanol, ethyl acetate) as extraction media. Three different variables
Dumitrița Flaiș, Mircea Oroian
doaj +1 more source
To dissect how mechanical forces influence intestinal physiology, we developed a stretchable 3D colon‐on‐chip that integrates tunable topography, stiffness and peristalsis‐like motion within a physiologically relevant microenvironment. We showed that stretching is a dominant factor governing epithelial behavior, markedly enhancing proliferation and ...
Moencopi Bernheim‐Dennery +10 more
wiley +1 more source
Scalable Task Planning via Large Language Models and Structured World Representations
This work efficiently combines graph‐based world representations with the commonsense knowledge in Large Language Models to enhance planning techniques for the large‐scale environments that modern robots will need to face. Planning methods often struggle with computational intractability when solving task‐level problems in large‐scale environments ...
Rodrigo Pérez‐Dattari +4 more
wiley +1 more source
Analysis of marketing efficiency and margin of tomatoes in Sabon Gari LGA, Kaduna State, Nigeria
The study evaluates the marketing margin and efficiency of tomato marketing in Sabon Gari Local Government Area, Kaduna State, Nigeria, where tomatoes are a crucial agricultural product.
Makama Saleh Aliyu +2 more
doaj +1 more source

