Results 81 to 90 of about 230,575 (284)

Time‐Efficient and Informatic‐Skill‐Light Gap‐Filling for Telomere‐to‐Telomere Genome Assembly

open access: yesAdvanced Science, EarlyView.
The paper introduces a novel auxiliary software toolbox GapSuite, consisting of two tools Gap‐Aid and Gap‐Graph, which guides users to fill gaps in chromosome‐level genome assembly using sequence‐extension‐based and assembly‐graph‐based strategies. The two tools enable users with limited informatics expertise to efficiently complete gap‐filling on ...
Dong Xu   +8 more
wiley   +1 more source

Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits

open access: yesCzech Journal of Food Sciences, 2009
The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied
E. Zelená   +6 more
doaj   +1 more source

The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]

open access: yes, 2013
We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
core   +1 more source

Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain [PDF]

open access: yes, 2018
The occurrence of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME) and the presence of conidia from Alternaria spp., were investigated throughout the food production chain of two businesses, one which uses organic fruit
Crespo Sempere, Ana   +4 more
core   +2 more sources

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

open access: yesAdvanced Science, EarlyView.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang   +7 more
wiley   +1 more source

Bidirectionally Thermochromic Nanocolloid System for on‐Demand Optical Switching and Agricultural Energy Management

open access: yesAdvanced Science, EarlyView.
A bidirectionally thermochromic nanocolloid system is developed for facility agriculture. The bidirectional and wide‐temperature response dynamically modulates light radiation, stabilizing the indoor climate, improving supplemental lighting efficiency, and accelerating plant photosynthesis.
Qinbo Jiang, Jiayi Li, Hui Zhang
wiley   +1 more source

Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]

open access: yes, 1992
PDF pages ...
Etzkorn, David S.   +2 more
core  

A Statistical Mechanics Model to Decode Tissue Crosstalk During Graft Formation

open access: yesAdvanced Science, EarlyView.
We introduce a statistical mechanics framework to decode the genomic crosstalk governing plant grafting. By integrating evolutionary game theory with transcriptomics, we reconstruct idopNetworks (informative, dynamic, omnidirectional, and personalized networks) that map scion–rootstock interactions.
Ang Dong   +4 more
wiley   +1 more source

Managing Bemisia tabaci MEAM1 (Gennadius) (Hemiptera: Aleyrodidae) and Tomato yellow leaf curl virus in Florida Tomato

open access: yesEDIS
Bemisia tabaci MEAM1, the sweetpotato or silverleaf whitefly, transmits tomato yellow leaf curl virus, which significantly impacts production of tomato in Florida.
Hugh A. Smith, Bruno Rossitto De Marchi
doaj   +1 more source

Water use efficiency of tomatoes - in greenhouses and hydroponics [PDF]

open access: yes
Massive amounts of water are required for the production of our food, varying from several cubic metres per kilogram of beef to as low as 4 litres per kilogram for tomatoes grown in high-tech glasshouses.
Nederhoff, E.M., Stanghellini, C.
core   +1 more source

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