Results 81 to 90 of about 230,929 (287)
The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]
, 2013 We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
core +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits
Czech Journal of Food Sciences, 2009 The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied
E. Zelená +6 more
doaj +1 more source
Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka +7 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract The vertebrate skull is composed of bones derived from neural crest cells and mesoderm. The evolutionary capacity of the skull has been linked, in part, to the emergence of neural crest cells; however, this increased capacity for evolutionary change requires that variation within neural crest‐ and mesoderm‐derived bones remains partly ...
Alyssa C. Moore +5 more
wiley +1 more source
Journal of the Association for Information Science and Technology, EarlyView.Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
EDISBemisia tabaci MEAM1, the sweetpotato or silverleaf whitefly, transmits tomato yellow leaf curl virus, which significantly impacts production of tomato in Florida.
Hugh A. Smith, Bruno Rossitto De Marchi
doaj +1 more source
Water use efficiency of tomatoes - in greenhouses and hydroponics [PDF]
Massive amounts of water are required for the production of our food, varying from several cubic metres per kilogram of beef to as low as 4 litres per kilogram for tomatoes grown in high-tech glasshouses.
Nederhoff, E.M., Stanghellini, C.
core +1 more source
1978 Pesticide Use on Greenhouse Vegetable Crops in Ohio [PDF]
, 1979 PDF pages ...
Curtner, Robert L. +2 more
core
Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain [PDF]
, 2018 The occurrence of two Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME) and the presence of conidia from Alternaria spp., were investigated throughout the food production chain of two businesses, one which uses organic fruit
Crespo Sempere, Ana +4 more
core +2 more sources