Results 21 to 30 of about 415 (111)
Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021 Microbial resistance has progressed rapidly and is becoming the leading cause of death globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to the successful therapy against microbial infections. Scientists have become more concerned about the possibility of a return to the pre‐antibiotic era.
Najwan Jubair +5 more
wiley +1 more source
Biotechnology Reports, 2020 Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients.
Rajan Sharma, Gargi Ghoshal
doaj +1 more source
Applied Sciences, 2019 Torulene is a promising pink pigment, produced only by yeasts and fungi, and its production is still in a developing stage due to the low production rate.
Nora Elfeky +4 more
doaj +1 more source
Evaluation of olive mill waste as substrate for carotenoid production by Rhodotorula mucilaginosa
Bioresources and Bioprocessing, 2020 The “alperujo” is a waste from the olive oil industry with great potential for valorization. It has a high organic load, with the presence of valuable compounds such as biophenols and sugars.
Carolina Ghilardi +3 more
doaj +1 more source
Journal of Industrial Microbiology & Biotechnology, 2005 A carotenoid-producing yeast strain, isolated from the sub-arctic, marine copepod Calanus finmarchicus, was identified as Rhodosporidium babjevae (Golubev) according to morphological and biochemical characteristics and phylogenetic inference from the small-subunit ribosomal RNA gene sequence.
Sigmund, Sperstad +4 more
openaire +2 more sources
Carotenoid Biosynthesis in Fusarium
Journal of Fungi, 2017 Many fungi of the genus Fusarium stand out for the complexity of their secondary metabolism. Individual species may differ in their metabolic capacities, but they usually share the ability to synthesize carotenoids, a family of hydrophobic terpenoid ...
Javier Avalos +6 more
doaj +1 more source
Carotenoids and lipid production from Rhodosporidium toruloides cultured in tea waste hydrolysate
Biotechnology for Biofuels, 2020 Background In this study, renewable tea waste hydrolysate was used as a sole carbon source for carotenoids and lipid production. A novel Rhodosporidium toruloides mutant strain, RM18, was isolated through atmospheric and room-temperature plasma ...
Feng Qi +7 more
doaj +1 more source
Effects of <i>Rhodotorula mucilaginosa</i> on Growth, Antioxidant, and Immune Function, and Toll/Imd and JAK-STAT Signaling Pathways in Red Claw Crayfish (<i>Cherax quadricanatus</i>). [PDF]
Aquac NutrIn aquaculture, the use of probiotics to improve growth, immunity, and stress resistance in crustaceans has gained increasing attention. This study examined the effects of incorporating different levels of Rhodotorula mucilaginosa (0.0, 0.1, 1.0, and 10.0 g/kg) into the diet on growth performance, antioxidant capacity (AOC), immune function, Toll/Imd ...
Zhang Q +9 more
europepmc +2 more sources
Юг России: экология, развитие, 2022 Aim. The aim of the work was to study the possibility of using an environmentally friendly strain of yeast of the genus Rhodotorula for the bioconversion into fodder carotenoid‐containing biomass of the secondary product of processing pea flour into a ...
V. V. Kolpakova +7 more
doaj +1 more source
The Journal of general and applied microbiology, 2019 Carotenoids represent a diverse class of aliphatic C40 molecules with a variety of applications in the food and pharmaceutical industries. Sporidiobolus pararoseus NGR produces various carotenoids, including torulene, torularhodin and β-carotene. Salt stress significantly increases the torulene accumulation of S. pararoseus NGR.
Li, Chunji +7 more
openaire +4 more sources