Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue [PDF]
The growth models of total bacterial count in freshly squeezed strawberry juice were established by gas and taste sensors in this paper. By selecting the optimal sensors and fusing the response values, the Modified Gompertz, Logistic, Huang and Baranyi ...
Jing-Wen Zhang, Lei-Qing Pan, Kang Tu
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The Effect of Miswak and Toothbrush on Saliva Total Bacterial Count and Cariogenic Bacteria [PDF]
Miswak, a chewing stick prepared from the roots, twigs or stems of Salvadora persica. The beneficial effects of miswak in respect of oral hygiene and dental health are partly due to its mechanical action and partly due to its pharmacological actions. The
Ola A.S. Wasfi+2 more
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Influence of milk production systems and practices on somatic cell count and total bacterial count in western Paraná [PDF]
The objective of this study was to evaluate milk quality for somatic cell count (SCC) analysis and total bacterial count (TBC) in agroecological production systems and conventional systems, relating them to the frequency of milking practices and types of
Rodrigo Cesar dos Reis Tinini+7 more
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Factors influencing total bacterial count in tanks: an application of linear mixed-effect models [PDF]
The objective of this research was to evaluate the influence of procedures for hygienic milking and cleaning of dairy equipment and milk cooling tanks on the levels of total bacterial count (TBC).
Mirela Gurgel Guerra+5 more
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Coliform and Total Bacterial Counts in Spices, Seasonings, and Condiments [PDF]
Abstract The regulatory program of the Tennessee Food and Drug Division has been extended to include microbiological contaminants in spices, seasonings, and condiments. Samples were examined for aerobic plate count, coliform count, and acid tolerant bacteria and mold counts.
Fred Warmbrod, Linda Fry
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Technique for determining total bacterial virus counts in complex aqueous systems [PDF]
A direct method is described for measuring bacteriophage concentrations in complex aqueous systems. Conditions for sample clarification, phage recognition, and recovery were optimized. In contrast to the plaque assay, this procedure permits quantitation of total numbers of phages independent of bacterial host.
D L Ewert, M. J. B. Paynter
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Total Bacterial Count in Raw Milk Using the BactoScan 8000 [PDF]
Abstract The BactoScan 8000 (Foss Electric) automatically performs a total count of bacteria in raw milk. It was designed for fast, repeatable counting. The apparatus counts the individual bacteria (IBC) instead of colony forming units (CFU). IBC provides more information on the state of milk hygiene than the CFU count. The repeatability,
José Luis Rodríguez Otero+3 more
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Sampling strategies for total bacterial count of unpasteurized bulk milk [PDF]
The purpose of this study was to assess bulk tank milk sampling strategies for estimating total bacterial count (TBC). Nine large dairies in Wisconsin that produced and shipped at least 1 milk load per day were selected for this study. Total bacteria count was performed for each milk load produced during a 13-mo period.
J.C.F. Pantoja+3 more
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Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk [PDF]
To analyze the relationship among the counts of different organisms and total bacterial count (BTTBC) and somatic cell count (BTSCC) as determined in dairy laboratories in ovine bulk tank milk, 751 bulk tank milk samples from 205 dairy sheep flocks belonging to Consortium for Ovine Promotion (CPO) were collected between January and December 2011.
María Garnica+6 more
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Psychrotrophic vs. total bacterial counts in bulk milk samples [PDF]
The objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using
R. Cempírková
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