Factors associated with total coliform and total viable bacterial count in camel milk from Isiolo County, Kenya [PDF]
Veterinary World, 2022 Background and Aim: Camels have adaptive features to harsh climatic conditions, which make them a valued stable source of livelihood in arid lands. This study estimated the total bacterial and coliform counts (CCs), their associated factors in raw camel ...
George Karuoya Gitau +6 more
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Total bacterial count and somatic cell count in refrigerated raw milk stored in communal tanks [PDF]
Brazilian Journal of Food Technology, 2014 The current industry demand for dairy products with extended shelf life has resulted in new challenges for milk quality maintenance. The processing of milk with high bacterial counts compromises the quality and performance of industrial products.
Edmar da Costa Alves +2 more
doaj +5 more sources
Somatic cell counts and total bacterial counts in goat milk
Animal Welfare, Etológia és Tartástechnológia (AWETH), 2023 The main aim of our study was to evaluate the somatic cell count (SCC) and the total bacterial count (TBC) in the raw goat's milk immediately after milking. The study was carried out in seven goats of the Brown Short-haired (BSH) breed during the whole lactation. An integral part of our study was to evaluate the effect of the stage of lactation (SL) on
Jan Kuchtík +5 more
openalex +4 more sources
Technique for determining total bacterial virus counts in complex aqueous systems [PDF]
Applied and Environmental Microbiology, 1980 A direct method is described for measuring bacteriophage concentrations in complex aqueous systems. Conditions for sample clarification, phage recognition, and recovery were optimized. In contrast to the plaque assay, this procedure permits quantitation of total numbers of phages independent of bacterial host.
D L Ewert, M. J. B. Paynter
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Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue [PDF]
Sensors, 2022 The growth models of total bacterial count in freshly squeezed strawberry juice were established by gas and taste sensors in this paper. By selecting the optimal sensors and fusing the response values, the Modified Gompertz, Logistic, Huang and Baranyi ...
Jing-Wen Zhang, Lei-Qing Pan, Kang Tu
doaj +2 more sources
Sampling strategies for total bacterial count of unpasteurized bulk milk [PDF]
Journal of Dairy Science, 2012 The purpose of this study was to assess bulk tank milk sampling strategies for estimating total bacterial count (TBC). Nine large dairies in Wisconsin that produced and shipped at least 1 milk load per day were selected for this study. Total bacteria count was performed for each milk load produced during a 13-mo period.
J.C.F. Pantoja +3 more
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Determination of total bacterial count in raw milk by flow cytometry
Mljekarstvo, 2004 The automatic flow cytometry as routine method for total bacterial count determination of raw ex-farm milk has recently been accepted in Croatia.
Dubravka Samaržija +3 more
doaj +2 more sources
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Italian Journal of Food Safety, 2009 Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level was
A. Coccollone +5 more
doaj +5 more sources
Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk [PDF]
Journal of Dairy Science, 2012 To analyze the relationship among the counts of different organisms and total bacterial count (BTTBC) and somatic cell count (BTSCC) as determined in dairy laboratories in ovine bulk tank milk, 751 bulk tank milk samples from 205 dairy sheep flocks belonging to Consortium for Ovine Promotion (CPO) were collected between January and December 2011.
María Garnica +6 more
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Quantitatively determining the total bacterial count of raw goat milk using dielectric spectra [PDF]
Journal of Dairy Science, 2019 The objective of this study was to evaluate dielectric spectra as a means of quantitatively determining total bacterial count (TBC) of raw goat milk. The dielectric spectra, including dielectric constant (ε') spectra and dielectric loss factor (ε″) spectra, and TBC of 154 raw goat milk samples were measured using network analyzer and plate count ...
Zhuozhuo Zhu +3 more
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