Results 11 to 20 of about 61,946 (266)

Evaluating the Efficiency of Lettuce Disinfection According to the Official Protocol in Iran [PDF]

open access: yesIranian Journal of Public Health, 2012
Background: The objective of this study was to evaluate the efficacy of Sanitization of Lettuce according to the protocols set forth by Iranian Ministry of Health and Medical Education for reducing populations of total coliform, fecal coliform, and ...
B Nomanpour   +6 more
doaj   +2 more sources

Performance Evaluation of RBF Wells with Special Reference to Water Quality Parameters in Hard Rock Region of Tungabhadra Catchment [PDF]

open access: yesE3S Web of Conferences, 2023
Tungabhadra River is the chief source for drinking water and agriculture developments in Davangere and adjoining districts of Karnataka. It is reported that the water of Tungabhadra is getting polluted by the direct / indirect effluent discharges due to ...
H Vijaya Kumar   +2 more
doaj   +1 more source

ESTIMATION OF NUMBERS OF COLIFORM BACTERIAL AS WATER QUALITY INDICATOR IN KEPAHIANG DISTRICT RIVERS, BENGKULU PROVINCE

open access: yesBioLink, 2021
Coliform is a group of microbes that are used as indicators of water quality. Water pollution is generally caused by pathogenic microbes from feces, household waste, and industrial activity waste. This study aimed to estimate the total number of coliform
Sipriyadi Sipriyadi   +2 more
doaj   +1 more source

Sampling Out: Regulatory Avoidance and the Total Coliform Rule [PDF]

open access: yesEnvironmental Science & Technology, 2009
This paper investigates strategic noncompliance with the Total Coliform Rule (TCR) under the U.S. Safe Drinking Water Act. The structure of the TCR provides incentives for some piped drinking water systems to avoid violations by taking additional water quality samples.
Lori S, Bennear   +2 more
openaire   +2 more sources

Detection of total and faecal coliforms in the oysters v1 [PDF]

open access: yes, 2020
Enterobacteriaceae the leading cause of gastroenteritis. These gram- negative bacteria from species like Escherichia, Shigella, Salmonella, Vibrio and Helicobacter etc are among those that cause severe disease in consumers, especially those that indulge in uncooked seafood.
Sade Aisha Folashade John   +4 more
openaire   +3 more sources

Kualitas Perairan pada Bulan Ramadan di Situ Gintung, Tangerang Selatan, Banten

open access: yesJurnal Biodjati, 2017
Abstrak. Aktivitas dan perilaku sosial masyarakat dibulan Ramadan telah berubah seperti meningkatnya pola konsumsi makanan, aktivitas ekonomi dan aktivitas sosial masyarakat sehingga diduga mempengaruhi kimia-fisika lingkungan, total Coliform dan ...
Hajar Indra Wardhana   +4 more
doaj   +1 more source

Disinfection of stabilization pond effluent by peracetic acid and sodium hypochlorite

open access: yesInternational Journal of Environmental Health Engineering, 2013
Aims: In this study, the efficiency of peracetic acid (PAA), sodium hypochlorite (NaOCl) and combination of both disinfectants for disinfection of stabilization pond effluent was assessed.
Negar Rezania   +3 more
doaj   +1 more source

Physicochemical and microbial quality of drinking water in slum households of Hawassa City, Ethiopia

open access: yesApplied Water Science, 2022
Drinking water quality and its public health effect are ignored in urban slum households of Ethiopia. The aim of this study was to assess physicochemical and microbial quality of drinking water stored in slum households of Hawassa City, Ethiopia.
Robel Sahilu Bekele   +1 more
doaj   +1 more source

Pengaruh Penambahan Zeolit pada Proses Pelletizing Limbah Penetasan Terhadap Kandungan Coliform dan Salmonella Produk Pellet

open access: yesJurnal Agripet, 2016
ABSTRAK. Penelitian untuk mengkajipengaruh penambahan zeolit pada proses pelletizing limbah penetasan, terhadap total Coliform dan Salmonella,telah dilaksanakan di Laboratorium Teknologi Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro ...
Bakhtiar Ali Wardana   +2 more
doaj   +1 more source

Kajian Beban Pencemar dan Daya Tampung Beban Pencemar Air di Daerah Aliran Sungai Siak

open access: yesRekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2022
ABSTRAK Sungai merupakan sumber air alami yang sangat bermanfaat bagi manusia untuk pertanian, perikanan, sumber tenaga listrik, industri navigasi, air minum.
Monalisa Hasibuan   +2 more
doaj   +1 more source

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