Results 101 to 110 of about 12,036,872 (292)
Spirulina is a nutritionally valuable cyanobacterial biomass containing proteins, minerals, lipids, pigments, and diverse biologically active constituents.
nermen Fekri +4 more
doaj +1 more source
Cross‐organ multi‐omics reveals coordinated inflammatory and metabolic disturbances in 5xFAD mice. Huanglian Jiedu Decoction improves cognition and alleviates brain and liver abnormalities. Complementary hepatocyte–microglia conditioned‐medium experiments suggest PPAR‐γ involvement in treatment‐associated changes in microglial inflammation, providing ...
Wenya Gao +10 more
wiley +1 more source
Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice. [PDF]
Xia H +12 more
europepmc +1 more source
EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER
In this study, a pale ale beer had been enriched with the juices of 10 fruits in different concentrations. The first enrichment was carried out before primary fermentation. Then, before bottling, another dose of juice (in 3 different concentrations) had also been added to the previously enriched batches and the control sample too, therefore 7 different
Loránd Alexa +4 more
openaire +1 more source
The antioxidant activity, total phenolics and total flavonoids content of Bryonia dioica Jacq.
Bryonia dioica Jacq. is used as a medicinal plant in traditional medicine in the west of Iran. In this study, we investigated antioxidant activities, total phenols and flavonoid of several extracts (polar and nonpolar) obtained from B. dioica Jacq. flowers, leaves and stems for two stages of growth (flowering and pre-flowering).
Mohammad Bagher Gholivand +1 more
openaire +2 more sources
Fuyuan Huoxue decoction improves lumbar interbody fusion in rats while reducing inflammatory macrophage activity and supporting bone‐forming stem cells. Experiments implicate extracellular DNA and TLR9/NF‐κB signaling in early responses. These findings point to coordinated control of inflammation and osteogenesis as a potential route to stronger spinal
Hongwei Gao +8 more
wiley +1 more source
Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity [PDF]
This study investigated the variations in antioxidant profiles between nine edible Cucurbita species (pericarp and seed), using pattern recognition tools; classification was achieved based on the results of global antioxidant activity assays (DPPH, ABTS,
Mitić Violeta +4 more
doaj +1 more source
A phase‐programmed microneedle patch, comprising a poly (lactic‐co‐glycolic acid) (PLGA) shell and a sulfobutylether‐β‐cyclodextrin (SBECD) core, is designed for sequential hydrogen and quercetin release for scar‐reduced regeneration of burn wounds. ABSTRACT Burn wounds complicated by bacterial infection and fibrotic scarring remain a major clinical ...
Yongnian Zeng +9 more
wiley +1 more source
Separation and identification of individual anthocyanins from the petals of some rose cultivars
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids.
Ionela C. PASERE +5 more
doaj +1 more source
Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars. [PDF]
Orsavová J +3 more
europepmc +1 more source

