Results 111 to 120 of about 12,036,872 (292)

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović   +4 more
wiley   +1 more source

The Investigation of Phytochemicals and Antioxidant Properties of Champereia Manillana(Blume) Merr Stem Bark

open access: yesJournal of Pharmacy
Champereia manillana (Blume) Merr. is one of the plant species that lacks research despite many beneficial claims from consumers. Studies conducted on this species have merely discussed bioactive phytochemicals in the leaves and roots.
Anis Solehah Azman   +1 more
doaj   +1 more source

Total phenolic, total flavonoid content and antioxidant efficacy of leaves of eupatorium adenophorum

open access: yesInternational Journal of Pharma and Bio Sciences, 2019
The study was aimed to evaluate the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity of different extracts of Eupatorium adenophorum leaves to find out the most advantageous solvent for extraction of antioxidants. The percentage yield of petroleum ether, chloroform, ethyl acetate, acetone, methanol and hydro-methanol
null Y.C. TRIPATHI, null NIDHI SAINI
openaire   +1 more source

Study on the Nutritional, Functional, Textural, and Cooking Properties for Multi‐Millet Extruded Instant Noodles

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev   +3 more
wiley   +1 more source

Standard calibration curves for the quantification of total phenolic content using gallic acid (A), total flavonoid content using chrysin (B), and total tannin content using tannic acid (C).

open access: yes
Standard calibration curves for the quantification of total phenolic content using gallic acid (A), total flavonoid content using chrysin (B), and total tannin content using tannic acid (C).
Khalid Elfaki Ibrahim (17678187)   +3 more
core   +1 more source

Artificial Intelligence‐Driven Network Pharmacology: A Methodological Paradigm Shift Bridging Traditional Wisdom and Modern Science

open access: yesAdvanced Intelligent Discovery, EarlyView.
Artificial intelligence is redefining network pharmacology (NP). By integrating knowledge graph engineering, geometric deep learning, multiomics anchoring, and generative reasoning, AI‐driven NP (AI‐NP) transforms static target mapping into dynamic, predictive modeling.
Cong Wang   +9 more
wiley   +1 more source

Antioxidant activities of Barringtonia racemosa leaves

open access: yesFood Research, 2017
Proximate analysis of Barringtonia racemosa (putat) leaves was carried out and total phenolic content (TPC) was measured using total phenolic assay, also known as the Folin Ciocalteu (FC) assay.
Nurul Syafizan, R., Rabeta, M.S.
doaj   +1 more source

Baihe Zhimu Decoction ameliorates anxious depression via PI3K/AKT/mTOR pathway‐mediated neuroprotection and inhibition of hippocampal neuronal apoptosis

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Baihe Zhimu Decoction alleviates anxious depression‐like behaviors and protects hippocampal neurons. Chemical profiling and network pharmacology reveal multiple active components acting via the PI3K/AKT/mTOR pathway, enhancing neuronal survival and function, as confirmed by multi‐level in vitro and in vivo validation.
Yuanshan Han   +8 more
wiley   +1 more source

Phytochemical diversity and antioxidant potential of four Egyptian Allium species

open access: yesFuture Journal of Pharmaceutical Sciences
Background Allium genus encompasses widely consumed vegetables including onion, Welsh onion, garlic, and leek which are known for their rich bioactive compound content.
Yasmin A. Elkhawas   +3 more
doaj   +1 more source

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