Results 141 to 150 of about 12,036,872 (292)

Polyphenol and flavonoid content in wheat grains.

, 2013
The polyphenol content is expressed as mg gallic acid equivalent/100 g of whole flour and the flavonoid content is expressed as mg catechin equivalent/100 g whole flour.AN, Andriolo; FR, Frassineto, GR, Gentil rosso; IN, Inallettabile; VE, Verna; PA ...
Emanuela Leoncini (305535), Pietro Catizone (305542), Giovanni Dinelli (305543), Ilaria Marotti (305541), Silvana Hrelia (305545), Cecilia Prata (305538), Marco Malaguti (305540), Antonio Segura-Carretero (75024)   +7 more
core   +1 more source

Short‐Term Effects of Golden Rice Cookies Enriched With Piper crocatum Extract on Lipid Profiles in Adults With Diabetes: A Quasi‐Experimental Study

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Background Diabetes mellitus (DM) commonly coexists with dyslipidemia and elevated cardiovascular risk. Food‐based interventions containing antioxidants and polyphenols may support lipid metabolism. This study evaluated the short‐term effects of Golden Rice cookies enriched with active Piper crocatum extract on lipid profiles in adults with DM.
Altje Suwardi Abram, Andina Setyawati, Andi Masyitha Irwan   +2 more
wiley   +1 more source

Total Phenolic Content, Flavonoid Content, and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Natural Product Communications
Objective The objective of this study was to evaluate the total flavonoid content (TFC), total phenolic content (TPC), and antioxidant activity of hydrosols derived from six aromatic plant species cultivated in Guangxi, China ( Eucalyptus grandis × E ...
Mengdan Li, Fangyu Hou, Qian Zhang, Fangjiao Chen, Na Liao, Nan Li, Yuhong Tian   +6 more
doaj   +1 more source

In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta

Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods.
Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung   +10 more
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

Plants
Arnica montana L. is an important herbal medicinal plant that belongs to the family Asteraceae. This plant has been known for its medicinal uses for centuries. A.
Maria Petrova, Maria Geneva, Antoaneta Trendafilova, Kamelia Miladinova-Georgieva, Lyudmila Dimitrova, Mariana Sichanova, Milena Nikolova, Viktoria Ivanova, Margarita Dimitrova, Magdalena Sozoniuk   +9 more
doaj   +1 more source

ESTIMATION OF TOTAL PHENOLIC AND FLAVONOID CONTENT OF POLYHERBAL FORMULATION DASHANG LEPA [PDF]

, 2015
Background: Indian system of medicine mainly based on polyherbal compound to treat various types of diseases. Dashang lepa is one of the prestigious formulation of ten indigenous drugs which are having predominantly anti-inflammatory properties and ...
Tripathi, Y B, Gupta, S J, Amit, Kumar, Ashish, Soni   +3 more
core  

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source