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Optimization of total phenolic content, total flavonoid content and anti-gout properties of polyherbal formulation

Journal of Complementary and Integrative Medicine, 2023
Abstract Objectives An increase in gout prevalence has drawn attention among society and this situation drives the exploration of more favourable treatment using traditional medicinal plants which are rich in phenolic and flavonoid to avoid the side effects of modern medication.
Lim Sin, Yee   +4 more
openaire   +2 more sources

Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

GSC Advanced Research and Reviews, 2023
The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant.
null Samiksha ghanshyam khudare   +2 more
openaire   +1 more source

On the spectrophotometric determination of total phenolic and flavonoid contents

Acta Biologica Hungarica, 2013
Spectrophotometric assays assessing total phenol and flavonoid content in plant samples are cheaper and faster and thus more accessible methods than analytical chromatography techniques, although these identify compound categories rather than individual compounds.
Csepregi, K.   +2 more
openaire   +3 more sources

Inula viscosa (L.) Greuter, phytochemical composition, antioxidant, total phenolic content, total flavonoids content and neuroprotective effects

European Journal of Integrative Medicine, 2021
Abstract Introduction Inula viscosa (L.) Greuter (DV) has been utilized in folk medicine due to its anti-inflammatory, diuretic, antiseptic, and antiphlogistic properties. Numerous studies highlighted the beneficial impact of (DV) on different diseases, yet research lacks information on its effect on neurodegeneration, specifically concerning ...
Mohammad Qneibi   +4 more
openaire   +1 more source

Determination Of Total Flavonoid Content And Total Phenolic Content Of Pitanak Fruit Skin Extracts (Nephelium sp.)

Journal Pharmaceutical Care and Sciences, 2022
The search for the presence of flavonoid and phenolic compounds from plants is still being carried out. This is done because flavonoid and phenolic compounds have high potential as antioxidants. Pitanak fruit is a native fruit of Kalimantan and currently there is no research report on the content of flavonoid and phenolic compounds.
Rina Saputri, Ali Rakhman Hakim
openaire   +1 more source

[Contents of total flavonoids in Rhizoma Arisaematis].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2003
Comparing the contents of total flavonoides of Rhizoma Arisaematis, which collected in different time, regions, different varieties and processed.Determining the contents by ultraviolet spectro-photometry.The contents were found in the following sequence: 1. the end of July, the begin of July, August, September; 2.
S S, Du, H Y, Lin, Y X, Zhou, L X, Wei
openaire   +1 more source

Stembark Methanol Extract of P. americana: Total Antioxidant Capacity, Total Flavonoids Content, Total Phenolics Content and Its Flavonoids, Vitamins and Amino Acids Profile

African Journal of Sciences and Traditional Medicine
This research investigated the total antioxidant capacity, total flavonoids content, total phenolics content as well the flavonoids, vitamins and amino acids profile of stembark methanol extract of P. americana. Plant materials have been known be rich source of various medicinal active ingredients.
Gloria Omonefe Oladele   +4 more
openaire   +1 more source

Total Flavonoid, Total Phenolic Content and Antioxidant Activity of Erechtites valerianifolia Herb Extracts

The Philippine Agricultural Scientist, 2020
Erechtites valerianifolia (Link ex Wolf.) Less. ex DC. or "Jonggolan" (Indonesian name), a member of the family Asteraceae, was collected from Meru Betiri Forest, Indonesia. This study investigated the antioxidant activity of E. valerianifolia and its total phenolic and total flavonoid content.
AR Puspangingtyas   +3 more
openaire   +1 more source

Total Polyphenol, Flavonoid Contents and Antioxidant Activity of Red Kohlrabi Sprouts

2016
Journal of International Society of Antioxidants in Nutrition & Health, Vol 3, No 4 (2016)
Ja Yong, Cho, Ok Joo, Ji
openaire   +1 more source

TOTAL PHENOLIC AND FLAVONOID CONTENT IN MACEDONIAN POLYFLORAL HONEY

IJFTN - International Journal of Food Technology and Nutrition
Honey is increasingly acknowledged not only as a natural sweetening agent but also as a functional food, owing to its antioxidant properties, primarily derived from its phenolic and flavonoid compounds. This study provides a comparative preliminary assessment of six honey samples collected between 2022 and 2024 from various regions of North Macedonia ...
Kristina TOMSKA   +4 more
openaire   +1 more source

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