Results 181 to 190 of about 142,387 (205)

Phytochemical screening, total polyphenol, flavonoid content, in vitro antioxidant and antibacterial activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum leaves

Heliyon, 2021
K A H Kumara, Dusantha Alwis
exaly  

TOTAL PHENOLIC AND FLAVONOID CONTENTS OF Malus sylvestris L. EXTRACTS

2021
TOTAL PHENOLIC AND FLAVONOID CONTENTS OF Malussylvestris L. EXTRACTS  Malus sylvestris L. EKSTRELERİNİN TOTAL FENOLİK VE FLAVONOİD İÇERİĞİ Neşe ERAY VURANRes. Asist., Van Yüzüncü Yıl University, Faculty of Science, Departmentof Molecular Biology and Genetic, neseeray@yyu.edu.tr (CorrespondingAuthor), Orcid ID: 0000-0001-6387-1493 Deniz ...
Çelik, İsmail, Eray Vuran, Neşe, İrtem Kartal, Deniz   +2 more
openaire   +1 more source

Micro-titer plate assay for measurement of total phenolic and total flavonoid contents in medicinal plant extracts

Arabian Journal of Chemistry, 2023
Retno Danarti, Med, Triana Hertiani
exaly  

Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey

Journal of ApiProduct & ApiMedical Science, 2010
A Özkök, B D'arcy, K Sorkun
openaire   +1 more source

Correlation between total phenolic and flavonoid contents with antioxidant activity of Malaysian stingless bee propolis extract

Journal of Apicultural Research, 2020
Nornaimah Asem, Nur Adilah Abdul Gapar, Nor Hussaini Abd Hapit   +2 more
exaly  

Determination of total flavonoid content by aluminum chloride assay: A critical evaluation

LWT - Food Science and Technology, 2021
Amjad M Shraim, Talaat A Ahmed, Md Mizanur Rahman   +2 more
exaly  

Total phenolic contents, total flavonoid contents, and antioxidant activity of Lansium domesticum Corr. extracts

AIP Conference Proceedings
Muhammad Fauzan Lubis, Sumaiyah Sumaiyah, Embun Suci Nasution, Rizky Azizah Siregar, Berliana R. Tampubolon   +4 more
openaire   +1 more source

Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods

Crop Journal, 2015
Yaoguang Li
exaly  

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry, 2005
Charles Euloge Lamien
exaly  

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay

Food Analytical Methods, 2014
Krystyna Pyrzynska
exaly