Results 191 to 200 of about 142,387 (205)

Total Phenolic and Total Flavonoid Content of Russula maculata

2017
Alıcı, Esma Hande, Şaki, Neslihan, Arabacı, Gülnur, Akın, Mustafa   +3 more
openaire   +1 more source

Phytochemical Analysis of Total Flavonoids Contents in Abelmoschus Esculentus

Asian Journal of Biochemical and Pharmaceutical Research, 2018
openaire   +1 more source

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Food Chemistry, 2008
Yuan-Chuen Wang
exaly  

Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology

Processes, 2019
Nguyen Tuan Anh, Quoc Toan Tran, Nguyen Manh Cuong   +2 more
exaly  

Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant

Chinese Journal of Natural Medicines, 2013
Saikat Sen, Biplab De, Raja Chakraborty
exaly  

Total phenolic, total flavonoid content and antioxidant efficacy of leaves of eupatorium adenophorum

International Journal of Pharma and Bio Sciences, 2019
TRIPATHI Y.C., NIDHI SAINI
openaire   +1 more source

Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

International Journal of Food Properties, 2014
Ricardo L Berbara
exaly  

Analysis of Total Phenolic Content, Total Flavonoid Content, and Antioxidant Properties of Extracted Essential Oils

Manisha Kaushal, Devina Vaidya, Ruchi Sharma, Chahat Thakur, Anil Gupta   +4 more
openaire   +1 more source

Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715

Food Microbiology, 2010
exaly  

Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants

South African Journal of Botany, 2019
exaly