ABSTRACT This study highlights the potential use of Cotinus coggygria Scop. plant extract in a single‐step synthesis of biocompatible and ultrasmall AgNPs for in vitro applications. Herein, microscopic analyses revealed that AgNP exposure did not induce appreciable morphological changes in CRL‐4010 cells, whereas MCF‐7 and MDA‐MB‐231 cells exhibited ...
Ümran Ünüvar +3 more
wiley +1 more source
Metabolomic variation associated with coloration in purple-fleshed sweet potato storage roots under different substrate conditions. [PDF]
Cui L +5 more
europepmc +1 more source
Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review
ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli +5 more
wiley +1 more source
Ultrasound-assisted extraction of flavonoids from Blumea balsamifera using deep eutectic solvents: optimization, characterization, and antioxidant evaluation. [PDF]
Dai W +6 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Comparative Insights into Enzymatic and High-Temperature Steam Treatment of <i>Glycyrrhiza uralensis</i> Fisch. Stems: Structural Remodeling, Flavonoid Transformation and Antioxidant Enhancement. [PDF]
Zhou M, Mu Q, Liu N, Sun Y, An X, Qi J.
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Valorization of Pistacia vera By-Products: Monthly Variation of Bioactive Compounds and Biological Activities. [PDF]
Dagli F, Comlekcioglu N.
europepmc +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Morphological traits, photosynthetic pigments and phenolic metabolism in globe artichoke (<i>Cynara scolymus</i> L.) genotypes. [PDF]
Sönmez İ.
europepmc +1 more source

