Results 241 to 250 of about 12,036,872 (292)

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Natural Phenolic Antioxidants from <i>Micromeria aybalae</i>: Solvent-Dependent Composition and Bioactivity. [PDF]

Int J Mol Sci
Karakus Z, Sarikurkcu C.
europepmc   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Tailoring Garlic Bioactive Profiles Through Green Extraction: Comparative Optimization of Microwave- and Ultrasound-Assisted Technologies. [PDF]

Molecules
Krstić M, Teslić N, Andrić F, Bošković P, Pavlić B.   +4 more
europepmc   +1 more source

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

JSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi, Saeed Dadashi, Jalal Dehghannya, Rasoul Niknam   +3 more
wiley   +1 more source

Carbon nanoparticles synergistically improve drought tolerance and nutraceutical innovation in okra (<i>Abelmoschus esculentus</i> L.): Antioxidant, antibacterial, and anti-fibrotic activities enhanced via flavonoid accumulation. [PDF]

Food Chem X
Wang J, Yang M, Meng X, Chen T, Chen N, Wang Y, Liang C, Du B.   +7 more
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Integrated Transcriptomics and Metabolomics to Reveal the Regulatory Mechanisms of Flavonoid Biosynthesis in <i>Persicaria capitata</i> Under Different Nitrogen Fertilization Levels. [PDF]

Metabolites
An J, Zhang S, Wang Y, Du F, Zhang T.
europepmc   +1 more source

Green Synthesis of Zirconium Dioxide Nanoparticles Using <i>Chlorella vulgaris</i> Extracts with High Antibacterial and Antifungal Properties. [PDF]

Int J Mol Sci
Erk B, Ergüden B.
europepmc   +1 more source

Moderate-temperature hot-air drying improves color retention in sorghum seeds: Associations with lipid and flavonoid profiles. [PDF]

Food Chem X
Yang C, Liu Q, Peng K, Wang J, Liu S, Li X, Hu X, Zhou C, Li Z.   +8 more
europepmc   +1 more source