Results 111 to 120 of about 7,365,793 (306)
The recognition of medicinal plants for their ability to enhance human resilience in confronting pathogenic diseases and extending the lifetime of food preservation has been explored throughout history.
Aljeddani Ghalia S. M. +1 more
doaj +1 more source
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of
In this study, total oxidant status (TOS), total antioxidant capacity (TAC), and total phenols (TP) of seventeen certified and eight uncertified honey samples were analyzed. The TAC and TOS of the samples were determined using novel methods. Uncertified honey samples had significantly lower values for their TP, TAC, and TOS contents than those of ...
Herken, EN +4 more
openaire +1 more source
The Study of the Antioxidant Activity of Phenolic Components of Manuka Honey [PDF]
The phenolic compounds of honey have been known to pose significantly antioxidant activity, including iron-binding and free radical scavenging activity. Manuka honey has been widely used in wound treatment and the antioxidant activity of manuka honey is ...
Wang, Hao
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Methanesulfonic Acid as a Dual‐Role Reagent for Porous Polymer Network Design
The design of porous polymer networks (PPNs) using methanesulfonic acid (MSA) as a dual‐role reagent facilitates the synthesis of robust PPNs for specific applications. It also makes the scale‐up process techno‐economically feasible because MSA functions simultaneously as both a solvent and a catalyst for the reaction.
Kelechi Festus +8 more
wiley +1 more source
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng +4 more
doaj +1 more source
TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENTS OF SELECTED
The in vitro total antioxidant capacity (TAC), and the total phenol (TP) contents of commercial fruit juice samples widely consumed in Turkey were determined. TAC methods were more recently developed methods (TAC(1) and TAC(2)) using Fe(+2)-o-dianisidine complex and ABTS radical, FRAP (Ferric Reducing Ability of Plasma) method (TAC(3)). Folin Ciocalteu
Herken, EN, Guzel, S
openaire +2 more sources
Atividade antioxidante e identificação dos ácidos fenólicos do gengibre (Zingiber officinale ROSCOE) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os extratos etéreo, acetônico, alcoólico e aquoso de gengibre (Zingiber officinale Roscoe) foram avaliados ...
Beal, Bianca Helena
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Vitamin C‐Induced Photo‐Redox Threshold Enables High‐Fidelity Volumetric Printing of Collagen
Tomographic volumetric printing (TVP) of native proteins is limited by uncontrolled background crosslinking. Here, vitamin C is introduced as a biocompatible redox regulator to establish a tunable nonlinear polymerization threshold response for TVP.
Bin Wang +5 more
wiley +1 more source
In this study, we show that retinal matrix stiffness is increased in diabetic mice. Using engineered human vascular models with controlled matrix stiffness, we demonstrate that stiffening activates focal adhesion kinase (FAK) signaling in pericytes, suppresses Notch signaling, and disrupts vascular morphology.
Emily Warren +6 more
wiley +1 more source
Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.O morangueiro (Fragaria x ananassa Duch.) é uma espécie destinada à produção de frutos, os quais são ...
Chaves, Vitor Clasen
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