Results 101 to 110 of about 319,427 (212)

Phytochemical diversity and antioxidant potential of four Egyptian Allium species

Future Journal of Pharmaceutical Sciences
Background Allium genus encompasses widely consumed vegetables including onion, Welsh onion, garlic, and leek which are known for their rich bioactive compound content.
Yasmin A. Elkhawas, Omneya Eid, Sarah Osama, Noha Khalil   +3 more
doaj   +1 more source

Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves

MATEC Web of Conferences, 2018
This work aims to determine antioxidant, total phenolic content and Fourier transform infrared spectroscopy (FTIR) analysis of breadfruit leaves which are essential in management of diabetes.
Leng Lee Yit, Nadzri Nuramira binti, Yee Khor Chu, Abdul Razak Norawanis binti, Shaari Abdul Razak   +4 more
doaj   +1 more source

Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018
BACKGROUND AND OBJECTIVE: Different parts of pomegranate, including pomegranate peel, seed and juice contain valuable compounds with antioxidant, antimicrobial and anti-inflammatory properties.
M Tadi Beni, F Ansari, A Heydari, E Khalili Sadrabad   +3 more
doaj  

Separation and identification of individual anthocyanins from the petals of some rose cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Rose cultivars represent a source with potential for therapeutical applications due to the high content in bioactive phytochemicals, including phenolic derivatives and lipophilic compounds, such as carotenoids.
Ionela C. PASERE, Gabriela M. ROMAN, Claudiu I. BUNEA, Andrea BUNEA, Alexandru NICOLESCU, Adela PINTEA   +5 more
doaj   +1 more source

Penentuan Total Fenolik dan Aktivitas Antioksidan Fraksi Etil Asetat dari Tepung Pelepah Aren (Arenga Pinnata) [PDF]

, 2016
PENENTUAN TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN FRAKSI ETIL ASETAT DARI TEPUNG PELEPAH AREN (Arenga pinnata) ABSTRAK Tujuan penelitian ini untuk menentukan total fenolik dan aktivitas antioksidan fraksi etil asetat dari tepung pelepah aren (Arenga ...
Prasetyo, Y. E. (Yudhie), Sangi, M. S. (Meiske), Wuntu, A. D. (Audy)   +2 more
core  

Phytochemical Analysis of Selected Medicinal Plants Belonging to Family Fabaceae

Turkish Journal of Agriculture: Food Science and Technology
Fabaceae plants are widely valued for their pharmacological and curative properties. For this reason, current investigation was carried out to quantify the phytochemical properties of eight species from the Bangladesh Agricultural University Botanical ...
Md. Shakib Al Islam, Mahabub Alam Ashik, Arup Karmokar, Md. Riyadh Arefin, A.K.M. Azad-ud-doula Prodhan, A.K.M. Golam Sarwar   +5 more
doaj   +1 more source

Proximate Analysis of Seed Extracts and Methanol Content of Juice of Some Grape Varieties in Turkey [PDF]

, 2018
The present study describes the determination and comparison of antibacterial activity, total phenolic content in seeds of seven popular grape cultivars and methanol content of grape juice grown in Turkey.
Akin, A. (Aydin), Citil, O. B. (Ozcan), Sevgi, F. (Fatih), Tekeli, T. (Tuba), Tekeli, Y. (Yener)   +4 more
core  

Antioxidant activities of Barringtonia racemosa leaves

Food Research, 2017
Proximate analysis of Barringtonia racemosa (putat) leaves was carried out and total phenolic content (TPC) was measured using total phenolic assay, also known as the Folin Ciocalteu (FC) assay.
Nurul Syafizan, R., Rabeta, M.S.
doaj   +1 more source

Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. [PDF]

Foods, 2023
Lanzoni D, Skřivanová E, Rebucci R, Crotti A, Baldi A, Marchetti L, Giromini C.   +6 more
europepmc   +1 more source

Essential oil composition, total phenolic content, antioxidant and

, 2018
This study reports a comparative screening of four species of Origanum in Turkey, based on their essential oil composition, total phenolic content, antioxidant and antibiofilm activities. The major components of essential oils were p-cymene, linalool, and thymol. The total phenolic contents differed from 3.81 to 47.54mg of GAE/g of extract.
Semiz, G, Semiz, A, Mercan-Dogan, N
openaire   +2 more sources