Primary and secondary antioxidant activities of nine edible mushrooms species [PDF]
Food Research, 2018 Muhammad Ezzudin, R. +4 more
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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status. [PDF]
Food Sci Biotechnol, 2022 Nosal BM, Sakaki JR, Kim DO, Chun OK.
europepmc +1 more source
Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin. [PDF]
BMC Chem, 2022 Molole GJ, Gure A, Abdissa N.
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Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements. [PDF]
Plants (Basel), 2023 Papagrigoriou T +10 more
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Organic solvent extraction and spectrophotometric quantification of total phenolic content of soil. [PDF]
Heliyon, 2021 Akomeng N, Adusei S.
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Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study. [PDF]
Int J Food Sci, 2022 Bristy AT +5 more
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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils. [PDF]
Molecules, 2022 Michiu D +6 more
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Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. [PDF]
Int J Food Sci, 2022 George J, Edwards D, Pun S, Williams D.
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Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks. [PDF]
Biomolecules, 2023 Bernabé-Antonio A +8 more
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