Determination of total phenolic content in different vegetables
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Effects of chlorogenic acid and total phenolic content of coffees on the color stability, surface roughness, and microhardness of resin composites. [PDF]
Ersoz B +6 more
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Total Phenolic Content, Biomass Composition, and Antioxidant Activity of Selected Marine Microalgal Species with Potential as Aquaculture Feed. [PDF]
Andriopoulos V +6 more
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Free radical inhibition and total phenolic content in <i>Fomitopsis betulina</i> mycelium extract under different cultivation conditions. [PDF]
Zaichenko T +3 more
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Polyphenolic Profile of Tunisian Thyme (Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity. [PDF]
Hcini K +8 more
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The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars. [PDF]
Antoniewicz J +3 more
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Evaluation of bee pollen by characterizing its botanical origin, total phenolic content, and microbial load for the formulation of apitherapy products. [PDF]
Rezazadeh A +8 more
europepmc +1 more source
Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm. [PDF]
Thovhogi F +3 more
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Investigation on Total Phenolic Contents of Elaeagnus multiflora
M. Ismail +3 more
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NMR and GC-MS based metabolic profiling, total phenolic content, antibacterial, antioxidant, anticancer and In-silico antiviral activity of Origanum ramonense plant. [PDF]
Dutta A +10 more
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