Results 161 to 170 of about 319,427 (212)

Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential of Euphorbia-derived functional products. [PDF]

Front Pharmacol
Benjamaa R, Elbouny H, Errati H, Moujanni A, Kaushik N, Gupta R, Ennibi O, Nasser B, Choi EH, Kaushik NK, Essamadi A.   +10 more
europepmc   +1 more source

Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup". [PDF]

Int J Food Sci
europepmc   +1 more source

Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants. [PDF]

Biomed Res Int, 2020
Khatri D, Chhetri SBB.
europepmc   +1 more source

A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity. [PDF]

Mycobiology
Kumla J, Jatuwong K, Tanruean K, Khuna S, Srinuanpan S, Lumyong S, Suwannarach N.   +6 more
europepmc   +1 more source

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee. [PDF]

Molecules, 2020
Olechno E, Puścion-Jakubik A, Markiewicz-Żukowska R, Socha K.   +3 more
europepmc   +1 more source

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Open Chemistry, 2011
Soyollkham Badamtsetseg, Valášek Pavel, Fišera Miroslav, Fic Vlastimil, Kubáň Vlastimil, Hoza Ignác   +5 more
doaj   +1 more source

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Optimization of total phenolic content, total flavonoid content and anti-gout properties of polyherbal formulation

Journal of Complementary and Integrative Medicine, 2023
Abstract Objectives An increase in gout prevalence has drawn attention among society and this situation drives the exploration of more favourable treatment using traditional medicinal plants which are rich in phenolic and flavonoid to avoid the side effects of modern medication.
Lim Sin, Yee, Mohd Fadzelly, Abu Bakar, Norazlin, Abdullah, Fazleen Izzany, Abu Bakar, Sri, Fatmawati   +4 more
openaire   +2 more sources

ORAChromatography and Total Phenolics Content of Peanut Root Extracts

Journal of Food Science, 2011
Abstract:  A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity.
Kevin W, Holland, Maria, Balota, William N, Eigel, Parameswarakumar, Mallikarjunan, James M, Tanko, Kequan, Zhou, Sean F, O'Keefe   +6 more
openaire   +2 more sources

Total antioxidant capacity and phenolics content in fresh apricots

Acta Alimentaria, 2008
Food quality analysis addressed to the nutraceutical profile is becoming consistent highlighting the possibility to use the antioxidant capacity as further quality index of many fruit and vegetables species. In this study, the total antioxidant status of several apricot cultivars differing in ripening calendar, pomological traits and geographical ...
Leccese, A., Bartolini, S., Viti, R.
openaire   +4 more sources