Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System. [PDF]
Sensors (Basel), 2023 Grossi M +3 more
europepmc +1 more source
Advanced Science, EarlyView.Faster phenol photolysis at the air–water interface arises from two cooperative factors: a more favorable initial microenvironment for solvent‐side electron stabilization, which lowers CI access, and a more labile hydrogen‐bond network, which more readily reorganizes to stabilize the dark‐state intermediate.
Qiang Yin +8 more
wiley +1 more source
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions. [PDF]
Sci Rep, 2023 Aalipour H, Nikbakht A, Sabzalian MR.
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Recent Advances in Carbon Cathode Materials toward High‐Performing Zinc‐Ion Hybrid Supercapacitors
Advanced Science, EarlyView.Aqueous zinc‐ion hybrid supercapacitors (ZHSCs) have emerged as promising next‐generation electrochemical energy‐storage devices. Porous carbon materials have been extensively studied as cathodes, with advances in tailoring pore structures and material properties to enhance performance.
Take Hirooka +3 more
wiley +1 more source
Primary and secondary antioxidant activities of nine edible mushrooms species [PDF]
Food Research, 2018 Muhammad Ezzudin, R. +4 more
doaj +1 more source
Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities. [PDF]
J Fungi (Basel), 2023 Kumla J +4 more
europepmc +1 more source
Advanced Science, EarlyView.Plant‐based nanomaterials derived from alfalfa serve as dual‐function catalysts, coupling photodegradation and phytoremediation to degrade polyethylene under UV‐A light and in soil. The nanomaterials work synergistically with alfalfa and soil microbes, achieving efficient plastic breakdown without trophic transfer.
Haoran Liu +4 more
wiley +1 more source
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status. [PDF]
Food Sci Biotechnol, 2022 Nosal BM, Sakaki JR, Kim DO, Chun OK.
europepmc +1 more source
Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin. [PDF]
BMC Chem, 2022 Molole GJ, Gure A, Abdissa N.
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Investigation on Total Phenolic Contents of Elaeagnus multiflora
Asian Journal of Chemistry, 2015 M. Ismail +3 more
openaire +1 more source