Results 71 to 80 of about 12,144,453 (299)
Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
Advanced Functional Materials, EarlyView.This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Pharmacology and Clinical Pharmacy ResearchTobacco (Nicotiana tabacum L.) is a commercial plant that often used for making cigarettes. In 2012, the government issued regulations for the diversification of tobacco products besides cigarettes.
Vinda Maharani Patricia +3 more
doaj +1 more source
Total Phenolic Content and Antioxidant Activity of Myrtle () Extracts
Natural Product Communications, 2009 The total phenolic content and antioxidant activity of methanolic, ethanolic and aqueous extracts of myrtle ( Myrtus communis ) leaves and berries were measured to find new potential sources of natural antioxidants. Total phenolic content was assessed by
Mahassine Amensour +5 more
doaj +1 more source
Total phenolic content and antioxidant activity of morinda tinctoria leaves
Indian Journal of Pharmaceutical Sciences, 2015 The antioxidant activity and total phenolic content of Morinda tinctoria leaves was evaluated. The successively extracted leaves of Morinda tinctoria using various solvents was analyzed for their total phenolic content. The extracts were subjected to column chromatography for the isolation of bioactive molecules.
Deepti, Kolli +2 more
openaire +3 more sources
Indonesian Journal of Chemistry, 2020 This work evaluates the antioxidant activity of strychnobiflavone due to the increasing demand of the antioxidant agents day by day. Various in vitro antioxidants assays such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) were used to investigate the antioxidant activity of strychnobiflavone ...
Ullah, Sana, Hyun, Chang-Gu
openaire +4 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
Croatian Journal of Food Science and Technology, 2016 Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and ...
Ana Josipović +5 more
doaj +1 more source
Total Content of Phenols and Anthocyanins in Edible Fruits from Bosnia
Bosnian Journal of Basic Medical Sciences, 2007 Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols.
Zlatan Rimpapa +4 more
openaire +4 more sources
Total phenolic content and its antioxidant accessed by FRAP method.
, 2019 Total phenolic content and its antioxidant accessed by FRAP method.
Watcharin Loilome (130145) +5 more
core +1 more source