Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts. [PDF]
Food Sci Nutr, 2019 Wei Y, Wang X, Shao X, Xu F, Wang H.
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Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN). [PDF]
Food Chem XRamírez-Brewer D +2 more
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The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. [PDF]
J Food Sci Technol, 2019 Özcan MM +5 more
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Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities. [PDF]
Molecules, 2019 Hao K +9 more
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Altitudinal variation of berberine, total phenolics and flavonoid content in Thalictrum foliolosum and their correlation with antimicrobial and antioxidant activities. [PDF]
J Ayurveda Integr Med, 2018 Pandey G +3 more
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Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. [PDF]
Sensors (Basel), 2019 Elbehery NHA +4 more
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Leaf Soluble Carbohydrates, Free Amino Acids, Starch, Total Phenolics, Carbon and Nitrogen Stoichiometry of 24 Aquatic Macrophyte Species Along Climate Gradients in China. [PDF]
Front Plant Sci, 2019 Chou Q, Cao T, Ni L, Xie P, Jeppesen E.
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Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods. [PDF]
3 Biotech, 2017 Nile SH, Nile AS, Keum YS.
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