Results 101 to 110 of about 166,710 (211)

Bases of inorganic and organic chemistry [PDF]

, 2016
Stated fundamental theoretical principles of general, inorganic and organic chemistry and analyzed the reactivity of the most important classes of inorganic and organic substances. A multivariate tasks and exercises for classroom and independent work are
Alami, D., Slavkova, M., Ved, M.
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Association mapping for total phenols, total flavonoids and antioxidant activity in a Mesoamerican bean diversity panel

Frontiers in Agronomy
Beans are highly important for food and nutritional security in several South America, Asia, and Africa countries. Exploiting this crop’s genetic diversity is essential for breeding programs’ success.
Alison Fernando Nogueira, Alison Fernando Nogueira, Vânia Moda-Cirino, José dos Santos Neto, Jessica Delfini, Daniel Fernando Viana Fagundes, Paul Gepts, Leandro Simões Azeredo Gonçalves   +7 more
doaj   +1 more source

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion

Foods
The objective in this work was the evaluation of the stability and content of bioactive compounds (total phenols and total flavonoids) and antioxidant activity of emulsions of ethanolic extracts of propolis obtained by ultrasound, during simulated in ...
Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez   +7 more
doaj   +1 more source

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage. [PDF]

Foods, 2021
Ma Y, Wang C, Liu C, Tan J, Ma H, Wang J.   +5 more
europepmc   +1 more source

Assessment role of total phenols and flavonoids extracted from Pleurotus columbinus mushroom on the premature ovarian failure induced by chemotherapy in rats. [PDF]

J Genet Eng Biotechnol, 2021
Hassan AI, Ghoneim MAM, Mahmoud MG, Asker MS.   +3 more
europepmc   +1 more source

Assessing wines based on total phenols, phenolic acids and chemometrics by multivariate analyses

African Journal of Biotechnology, 2016
The aim of this study was to investigate the phenolic profile of some red wines produced from native Turkish grape varieties (Vitis vinifera Öküzgözü, V. vinifera Boğazkere and V. vinifera Shiraz) and some red fruit wines produced from pomegranate (Punica granatum L.), myrtle (Myrtus communis L.) and black mulberry (Morus nigra L.). Red grape wines and
openaire   +3 more sources

Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates. [PDF]

Molecules, 2021
Sikorska-Zimny K, Lisiecki P, Gonciarz W, Szemraj M, Ambroziak M, Suska O, Turkot O, Stanowska M, Rutkowski KP, Chmiela M, Mielicki W.   +10 more
europepmc   +1 more source

Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition. [PDF]

Plants (Basel), 2021
Tarasevičienė Ž, Velička A, Paulauskienė A.   +2 more
europepmc   +1 more source

Organic or mineral fertilization [PDF]

, 2005
To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system.
Heeb, Anuschka
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The Inner Quality Concept for food, based on life processes [PDF]

, 2003
How can we adequately express the quality of food produced by organic agriculture? To answer this research question, we defined a concept of ‘inner quality’ (formerly called ‘vital quality’) based on the life processes growth and differentiation, and ...
Adriaansen-Tennekens, R., Bloksma, J., Huber, M., Northolt, M., van der Burgt, G.J.   +4 more
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