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Accumulation characteristics of total flavonoids in Sanhongmiyou and Huangjinmiyou [PDF]
E3S Web of Conferences, 2020 The experiment was conducted to study the tendency of the change of flavonoids content in pomelo during its growth and development and the characteristics of flavonoids accumulation in different cultivars Guanximiyou.
Wang Jiaqi +8 more
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Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content [PDF]
Scientific ReportsTo investigate the impact of varying altitudes on the functional components of the leaves of Zanthoxylum planispinum var. Dintanensis, this research collected leaf samples from three different elevations: 610 m, 833 m, and 1083 m.
Jiyue Wang +7 more
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Protective effects of total flavonoids of [PDF]
Poultry ScienceSalmonella enterica ( SE ) challenge compromises growth performance and intestinal health in broilers and is accompanied by intestinal injury, impaired barrier function, inflammatory responses, and gut microbial dysbiosis.
Tian Yu +6 more
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Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Apricot production extends from the north to the south of Tunisia with many cultivars adapted to different local microclimates. This large extension of apricot is associated with an important genetic diversity, which is threatened to erosion ...
Walid Abidi +2 more
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Croatian Journal of Food Science and Technology, 2021 Spectrophotometric methods for the determination of total polyphenols and total flavonoids are often used because they are simple, sensitive, and precise.
Petra Matić, Lidija Jakobek
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Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz)
Jurnal Kimia Sains dan Aplikasi, 2023 The community uses cassava leaves for cooking because of their high protein content, β-carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary metabolites, including flavonoids, saponins, tannins, phenolics, steroids ...
Enny Fachriyah +4 more
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Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.)
International Journal of Fruit Science, 2022 Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions.
Ruining Zhang +6 more
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Shipin yu jixie, 2022 Objective: This study aimed to optimize the optimal extraction process of total flavonoids from the root of Clausena anisum-olens and determine the yield and antibacterial effect of total flavonoids from different producing areas.
XU Dan-ni, SU Xiu-fang, HUANG Li-juan
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Acta Agriculturae Slovenica, 2021 The aim of this study was to study the impact of crop load on the yield and grape quality of ‘Merlot’ and ‘Vranac’ (Vitis vinifera L.) in Trebinje vineyard.
Mersija DELIĆ +5 more
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Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
The Indian Journal of Agricultural Sciences, 2020 An experiment was conducted to quantify and evaluate bioactivity of phenolics from peel and callus extracts of sweet lime (Citrus medica). Cotyledon, epicotyl and hypocotyl-derived calli of sweet lime were obtained on solid MS medium supplemented with 2,
Ramandeep Kaur +2 more
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