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Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content [PDF]
Scientific ReportsTo investigate the impact of varying altitudes on the functional components of the leaves of Zanthoxylum planispinum var. Dintanensis, this research collected leaf samples from three different elevations: 610 m, 833 m, and 1083 m.
Jiyue Wang +7 more
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Quantitative Analysis of Total Flavonoids and Total Phenolic Acids in Thirty Taxa [PDF]
Natural Product Communications, 2013 The content of total flavonoids and total phenolic acids in the aerial parts of thirty Hypericum taxa collected over two consecutive seasons was investigated by spectrophotometric methods.
Kroata Hazler Pilepić +2 more
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Accumulation characteristics of total flavonoids in Sanhongmiyou and Huangjinmiyou [PDF]
E3S Web of Conferences, 2020 The experiment was conducted to study the tendency of the change of flavonoids content in pomelo during its growth and development and the characteristics of flavonoids accumulation in different cultivars Guanximiyou.
Wang Jiaqi +8 more
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Antidepressant effect of licorice total flavonoids and liquiritin: A review. [PDF]
Heliyon, 2023 With the development of society and changes in lifestyle, major depressive disorder (MDD) has become a significant disease that plagues many people. Licorice, an excellent natural medicine with a long history of cultivation and application, is found in classical antidepressant prescriptions such as Chaihu Shugan Powder, Ganmai Dazao Decoction ...
Wang R +7 more
europepmc +4 more sources
Croatian Journal of Food Science and Technology, 2021 Spectrophotometric methods for the determination of total polyphenols and total flavonoids are often used because they are simple, sensitive, and precise.
Petra Matić, Lidija Jakobek
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Antioxidant Activity of Flavonoids from Cassava Leaves (Manihot esculenta Crantz)
Jurnal Kimia Sains dan Aplikasi, 2023 The community uses cassava leaves for cooking because of their high protein content, β-carotene, Fe, Mg, Zn, S, Ca, Zn, Ni, and K. Cassava leaves contain various secondary metabolites, including flavonoids, saponins, tannins, phenolics, steroids ...
Enny Fachriyah +4 more
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Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.)
International Journal of Fruit Science, 2022 Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions.
Ruining Zhang +6 more
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Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
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Shipin yu jixie, 2022 Objective: This study aimed to optimize the optimal extraction process of total flavonoids from the root of Clausena anisum-olens and determine the yield and antibacterial effect of total flavonoids from different producing areas.
XU Dan-ni, SU Xiu-fang, HUANG Li-juan
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Jurnal Kimia Sains dan Aplikasi, 2020 Moringa (Moringa oleifera Lam) is a medicinal plant that is a source of nutrients. It is rich in protein, fatty acids, minerals, relatively high polyphenol compounds, and has antioxidant activity.
Enny Fachriyah +5 more
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