Results 1 to 10 of about 7,304,672 (304)
Total Phenol Content and Activities of Antioxidant Extracts Methanol Limes (Citrus Aurentifolia) By Uv-Vis Spectrophotometry [PDF]
E3S Web of Conferences, 2021 Total phenol levels and antioxidant activity in whole limes from Palopo, Luwu Regency, as well as the relationship between total phenol content and antioxidant activity, were determined.
Khadijah +3 more
doaj +2 more sources
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Salinity is the most important environmental parameter limiting plant growth and productivity. The detrimental effects of high salinity on plants can be observed at the whole-plant level as the death of plants and/or decreases in ...
M. Cheraghi, A.A. Hatamnia, F. Ghanbari
doaj +1 more source
In Vitro Free Radical Scavenging Effect and Total Phenolic and Flavonoid Contents of 30 Iranian Plant Species [PDF]
Trends in Pharmaceutical Sciences, 2016 This research involved antioxidant screening and evaluation of total phenol and flavonoid contents of ethanolic extracts from 30 Iranian plant species.
Mohammad Ali Farboodniay Jahromi +3 more
doaj +2 more sources
Impact of Postharvest Application of Ascorbic Acid on Storage Life and Quality Attributes of Persimmon Fruit (Diospyros kaki Thunb) [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Introduction Persimmon (Diospyros kaki Thunb.) is an important fruit that is consumed due to high nutritional, desirable taste and flavor. Unfortunately, most persimmon fruit producers do not use the suitable technology to preserve the fruit quality ...
F. Nasr, V. Rabiei, F. Razavi, G. Gohari
doaj +1 more source
Agrointek, 2023 The citronella plant (Cymbopogon winterianus Jowwit) has been known to have phenolic compounds that have the potential as antioxidants. The more phenolic compounds extracted, the better the quality of the extract obtained.
Ike Sitoresmi Mulyo Purbowati +2 more
doaj +1 more source
The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2020 Selenium due to its physiological and anti-oxidative properties is considered to be essential micronutrient for humans, animals and plants. The positive effects of selenium on reduction of various environmental stresses in plants is, however, still ...
Nooshin Haghani +2 more
doaj +1 more source
Antioxidants, 2023 Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined seven Sorbus cultivars and evaluated their total polyphenolic and flavonoid content, as well as the content of individual polyphenolic compounds from the group of phenolic acids ...
Jana Orsavová +3 more
openaire +4 more sources
Jurnal Pangan dan Agroindustri, 2022 Propolis has been used in various traditional medicines throughout the world and hasbeen shown to have anti-inflammatory activity due to its flavonoid and CAPE content.
Rizka Ayu Rifdah Ifrada +2 more
doaj +1 more source
Jurnal Kimia Sains dan Aplikasi, 2020 Moringa (Moringa oleifera Lam) is a medicinal plant that is a source of nutrients. It is rich in protein, fatty acids, minerals, relatively high polyphenol compounds, and has antioxidant activity.
Enny Fachriyah +5 more
doaj +1 more source
Majalah Obat Tradisional, 2022 Etlingera elatior (E. elatior) plant has long been used as a kitchen spice and daily food. E. elatior has potential as an antioxidant because it contains polyphenol and flavonoid compounds widely found in the leaves, fruit, and flowers.
Ulya Safrina +2 more
doaj +1 more source