Constitutive and Induced Expression of Total Phenol and Phenol Oxidases in Wheat Genotypes Ranging in Resistance/Susceptibility to the Root-Lesion Nematode Pratylenchus thornei. [PDF]
Plants (Basel), 2020 Plant-derived phenolic compounds contribute to the defense against various pathogens, including root-lesion nematodes (Pratylenchus spp.). However, there are no reports on the role of phenolic compounds in wheat (Triticum aestivum) against Pratylenchus ...
Rahaman MM, Zwart RS, Thompson JP.
europepmc +2 more sources
A combined photolytic–electrolytic system for the simultaneous recovery of copper and degradation of phenol or 4-chlorophenol in mixed solutions [PDF]
, 2008 The effects of the presence of copper on the photooxidation of phenol and 4-chlorophenol and of the presence of the phenols on the recovery of copper by electrodeposition are studied in three systems: a photolytic cell in the presence and absence of TiO2
Grimes, SM, Chaudhary, AJ
core +4 more sources
Impact of Photosensitization on Physicochemical Properties in Strawberries
Proceedings, 2020 Strawberries, depending on the cultivar and environmental conditions, can be a rich source of nutrients like folates and vitamin C as well as bioactive phytochemicals, mainly polyphenols. But at room temperature, this fruit is highly perishable and has a
Shammy Sarwar +4 more
doaj +1 more source
Determination of the total phenolic and anthocyanin contents, as well as the total antioxidant capacity, of black wolfberry (Lycium ruthenicum) fruits [PDF]
Journal on Processing and Energy in Agriculture, 2019 The black wolfberry (Lycium ruthenicum) belongs to the Solanaceae family. The genus Lycium comprises 87 recognized species and is distributed in arid and semi-arid regions of temperate to subtropical zones in the world.
Oğuz İlbilge +2 more
doaj +1 more source
Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L) [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: This experiment was carried out to examine the impacts of glycine betaine (GB) and methionine (Met) on basil plants' biochemical and morphological traits in two experiments under greenhouse conditions at Guilan University, Iran. Research method:
Mohammad Hossein Aminifard +3 more
doaj +1 more source
Brazilian Journal of Pharmaceutical Sciences, 2018 The aim of this study was to evaluate the antioxidant activity of ethyl acetate and methanolic extracts of two marine algae, Nannochloropsis oculata and Gracilaria gracilis.
Mohammad Ali Ebrahimzadeh +2 more
doaj +1 more source
Frontiers in Rehabilitation Sciences, 2021 The main objective was to examine practice patterns of phenol neurolysis for post-stroke spasticity management in the early stage. We performed a chart review of patients who were admitted for inpatient rehabilitation within 6 months after first-ever ...
Sheng Li +3 more
doaj +1 more source
Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology [PDF]
Revista Brasileira de Fruticultura, 2023 The study was conducted to investigate the effect of CPPU(2-Chloro-4-pyridyl-phenylurea) and NAA (Naphthaleneacetic acid) on the pigments, total phenol, flavonoid and mineral (K+) content in wax apple fruit.
Ahmed Bin Mohamed Sharif Hossain +5 more
doaj +1 more source
Pigment, total phenol and antioxidant proprieties of EVOO samples.
, 2021 Pigment, total phenol and antioxidant proprieties of EVOO samples.
Mohamed Seghir Daas (11714538) +5 more
core +1 more source
Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022 Non-thermal methods can be used to reduce the adverse effects of conventional thermal pasteurization on food. The purpose of this study was to investigate the ultrasound method regarding the effect of the three variables of ultrasound power (10, 105, and
F. Noorisefa, L. Nateghi, H. Zarei
doaj +1 more source