Determination of authenticity of Palmyrah toddy using chemical tests
Ceylon Journal of Science, 2021 Palmyrah toddy is one of the alcoholic drinks prepared by the fermentation of sweet sap of Palmyrah tree (<i>Borassus flabellifer</i>). There are, however, some adulterated toddy samples available in the local market.
T. Glanista +3 more
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Effect of coating on total phenol content of guava (mg GAE per 100 g).
, 2023 Effect of coating on total phenol content of guava (mg GAE per 100 g).
Mst. Nazma Khatun (17319397) +3 more
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Renin inhibition activity, phenolic and flavonoid contents of Centella asiatica (L.) Urb. [PDF]
Journal of Pharmacy & Pharmacognosy ResearchContext: Centella asiatica (L.) Urb. and its components may have antihypertensive effects through renin inhibition. Aims: To assess the in vitro renin inhibitory activity of extracts with various solvents from the C. asiatica leaves and asiaticoside,
Aprilita Rina Yanti Eff +3 more
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Shipin gongye ke-ji, 2023 In this paper, the total phenolic and total flavonoid content, in vitro antioxidant and antibacterial activities of ethyl acetate extraction (EA phase) and its related extracted phases of Calendula officinalis L were studied. The content of five phenolic
Ying WU +5 more
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Effect of pretreatments on physical and sensory properties of fig pickle [PDF]
Egyptian Journal of Nutrition, 2023 This work was performed to evaluate chemical composition, total phenol content, vitamins A and C content of raw breba fig fruit (R) and the effect of blanching (B) and soaking in sodium hydroxide (N) as a pretreatment procedure on the color, hardness ...
Amira Shokry*, W.H.M Elreffaei**
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Competitive adsorption of p-hydroxybenzoic acid and phenol on activated carbon : experimental study and modelling. [PDF]
, 2013 The competitive adsorption of phenol and p-hydroxybenzoic acid (4HBA) has been investigated on activated carbon (AC) for a wide range of concentrations under unbuffered conditions. The results show a preferential adsorption of 4HBA which can be explained
Creanga-Manole, Carmen +4 more
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Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Bread is one of the foods that is dominant food of the people. Among the bread consumed, sangak bread is important because of its nutritional value.
Zeynab Raftani Amiri +1 more
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Evaluation of total produced phenol in Chaei Koohi (Stachys lavandulifolia Vahi) callus culture and possibility of its enhancement using Elicitors [PDF]
مجله بیوتکنولوژی کشاورزی, 2013 Many reports have demonstrated that many medicinal valuable secondary metabolites such as Phenolic compounds can be produced and accumulated by in plants in vitro culture. Polyphenols or phenolic compounds have potentially antioxidant activity.
Bilal Mehrabani +2 more
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Total nail ablation for onychodystrophy with optimized gauze–phenol application
, 2010 Background Nail disorders are frequent among the geriatric population and unfortunately, repeat avulsionprocedures often result in complications.Objective To utilize a phenol-based total matricectomy technique for permanent nail ablation and evaluate ...
Alou Cervera, Luis +9 more
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Platycladus orientalis Extracts with Antioxidant Activity from North of Iran [PDF]
Journal of Genetic Resources, 2016 Recently, the formation of reactive oxygen species (ROS) and reactive nitrogen species (RNS) have been implicated in the oxidative deterioration of food products as well as in the pathogenesis of several human diseases such atherosclerosis, diabetes ...
Maryam Mohadjerani +2 more
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