Results 21 to 30 of about 272,368 (356)

Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br.

BMC Chemistry, 2019
Background Plants either in raw form or their isolated bioactive constituents are utilized as complementary and alternative medicine in various disorders. The present study was designed to evaluate chief phytochemical constituents of various fractions of
Riffat Batool, Muhammad Rashid Khan, Moniba Sajid, Saima Ali, Zartash Zahra   +4 more
doaj   +1 more source

Kedelai Hitam (Glycine Soja) Terhidrolisis Sebagai Sumber Flavonoid Total [PDF]

, 2017
Flavonoids are natural phenolic compounds found in almost all plants that have potential as antioxidants. Based on previous research, stating that black soybeans contain compounds of flavonoids.
Fawwaz, M. (Muammar), Muflihunna, A. (A), Muliadi, D. S. (Diana)   +2 more
core   +2 more sources

Light Quality Affects Growth and Physiology of Carpesium triste Maxim. Cultured In Vitro

Agriculture, 2020
The objective of this study was to investigate the effect of light quality on the growth and contents of photosynthetic pigments and total flavonoids, the parameters of chlorophyll a fluorescence, antioxidant capacities, and enzyme activities.
Jin Zhao, Luc The Thi, Yoo Gyeong Park, Byoung Ryong Jeong   +3 more
doaj   +1 more source

Total flavonoids extracted from Penthorum chinense Pursh mitigates CCl4-induced hepatic fibrosis in rats via inactivation of TLR4-MyD88-mediated NF-κB pathways and regulation of liver metabolism

Frontiers in Pharmacology, 2023
Background:Penthorum chinense Pursh (PCP) is widely utilized in China to treat a variety of liver diseases. It has been shown that flavonoids inhibit inflammation and have the potential to attenuate tissue damage and fibrosis.
Sujuan Wang, Wenqing Li, Wenxiu Liu, Lei Yu, Fu Peng, Junyuan Qin, Lin Pu, Yunli Tang, Xiaofang Xie, Cheng Peng   +9 more
doaj   +1 more source

Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids

Molecules, 2021
Most of the health benefits derived from cereals are attributed to their bioactive compounds. This study evaluated the levels of the bioactive compounds, and the antioxidant and starch-hydrolyzing enzymes inhibitory properties of six pipeline Striga ...
Abdulazeez Olamilekan Elemosho, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Abebe Menkir, Busie Maziya-Dixon   +5 more
doaj   +1 more source

Penetapan Kadar Flavonoid Total Ekstrak Daun Cengkeh (Syzygium Aromaticum (L.) Merr & Perry) [PDF]

, 2016
Clove (Syzygium aromaticum (L.) Merr & Perry) is one of the plants used as medicine, society used leaves as anti-inflammatory drugs at the time of toothache, which at the leaf contained flavonoids.
Handayani, S. (Selpida), Malik, A. (Abd), Wahyulianingsih, W. (Wahyulianingsih)   +2 more
core   +2 more sources

Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod, Temperature, Sowing and Harvesting Time

Plants, 2020
Photoperiod (light) and temperature as abiotic factors having significant impact on the garlic bulb morphology and quality. In various bulb plants including garlic, bulbing is affected by photoperiod, temperature, sowing date and the plant age.
Muhammad Jawaad Atif, Bakht Amin, Muhammad Imran Ghani, Muhammad Ali, Zhihui Cheng   +4 more
doaj   +1 more source

Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]

, 2013
The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G., Chan, Ching Wan, Deadman, Benjamin Jade, Harry, Elizabeth, Manley-Harris, Merilyn, Wilkins, Alistair L.   +5 more
core   +2 more sources

Total Phenolic Content And Total Flavonoid Content In Moringa Oleifera Seed

Science Heritage Journal, 2017
Le Moringa oleifera est l'une des plantes les plus populaires en Asie du Sud.Il est connu comme arbre miracle en raison de toutes les parties de la plante, y compris les racines, les feuilles, les gousses, les fleurs et les graines contenant une valeur nutritionnelle élevée et des avantages médicinaux.L' huile de graines de M.
Faridah Ghafar, Tengku Nur Nadzirah Tengku Nazrin, Marmy Roshaidah Mohd Salleh, Norulakmal Nor Hadi, Noor Azurati Ahmad, Ahmad Azahari Hamzah, Zainal Abidin Mohd Yusof, Intan Nurjahan Azman   +7 more
openaire   +2 more sources

Study on mechanism of action of total flavonoids from Cortex Juglandis Mandshuricae against alcoholic liver disease based on “gut-liver axis”

Frontiers in Pharmacology, 2023
The objective of this study was to investigate the effects and molecular mechanisms of total flavonoids from Cortex Juglandis Mandshuricae (TFC) on preventing alcohol-induced chronic liver injury and regulating gut microbiota in mice.
Huiru Liu, Wenwen Meng, Dongsheng Zhao, Zhihui Ma, Wenguang Zhang, Zhi Chen, Zhengguo Li, Zhengguo Li, Pan Zhao   +8 more
doaj   +1 more source