The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. [PDF]
Animals (Basel), 2022 Di Trana A +10 more
europepmc +1 more source
Assessment of risks related to agricultural use of sewage sludge, pig and cattle slurry [PDF]
, 2019 In April 2017, the Organic Business Development Team released a report with 25 recommendations for the Minister of Environment and Food (Det økologiske erhvervsteam 2017).
Brandt, Kristian Kofoed +4 more
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Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of
, 2009 In this study, total oxidant status (TOS), total antioxidant capacity (TAC), and total phenols (TP) of seventeen certified and eight uncertified honey samples were analyzed. The TAC and TOS of the samples were determined using novel methods. Uncertified honey samples had significantly lower values for their TP, TAC, and TOS contents than those of ...
Herken, EN +4 more
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Identifying and Prioritizing Chemicals with Uncertain Burden of Exposure: Opportunities for Biomonitoring and Health-Related Research. [PDF]
, 2019 BackgroundThe National Institutes of Health's Environmental influences on Child Health Outcomes (ECHO) initiative aims to understand the impact of environmental factors on childhood disease. Over 40,000 chemicals are approved for commercial use.
(Environmental influences on Child Health Outcomes) +9 more
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Corrigendum to "Effects and mechanism of total phenols of Magnolia officinalis combined with Maijunan Tablets on blood pressure of spontaneous hypertensive rats" [Chinese Herbal Medicines 11 (2019) 177-184]. [PDF]
Chin Herb Med, 2021 Zhu ML, Wang W, Qin F, Chen Y.
europepmc +1 more source
TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENTS OF SELECTED
, 2010 The in vitro total antioxidant capacity (TAC), and the total phenol (TP) contents of commercial fruit juice samples widely consumed in Turkey were determined. TAC methods were more recently developed methods (TAC(1) and TAC(2)) using Fe(+2)-o-dianisidine complex and ABTS radical, FRAP (Ferric Reducing Ability of Plasma) method (TAC(3)). Folin Ciocalteu
Herken, EN, Guzel, S
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The impact of drying techniques on phenolic compound, total phenolic
, 2016 In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour (OF) at the levels of 20-100% (w/w) after three drying treatments (sun-, oven-, and microwave drying) were investigated.
Degirmencioglu, N +3 more
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Investigation of taste tainting in salmon flesh in the Ribble catchment [PDF]
, 1997 This report presents the findings of the first phase of an investigation into the cause(s) of taints in salmonid fish in the River Ribble, commissioned by the North West Region of the Environment Agency.
Crane, R.I. +3 more
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Jurnal Ilmu Pertanian IndonesiaPhenols play an important role in inhibiting the decomposition rate of peats. This research compares the total phenols, tannins, and colonies of phenol-degrading bacteria in natural and cultivated peatlands.
Wandanil Wandanil +2 more
doaj +1 more source
Analysis of Total Phenols, Sugars, and Mineral Elements in Colored Tubers of Solanum tuberosum L. [PDF]
Foods, 2020 Saar-Reismaa P +5 more
europepmc +1 more source