Results 121 to 130 of about 166,710 (211)

Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil [PDF]

, 2014
The antioxidant properties and total phenols content of baru almonds (Dipteryx alata Vog.) were investigated using different solvents and extraction temperatures, and were compared with other types of nuts commonly consumed in Brazil.
Borges, Thays H., Pereira, J.A., Rodrigues, Nuno, Souza, Adriana Marques de   +3 more
core  

Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition

Journal of Applied Food Technology
Functional drinks are processed drinks that contain food components that are beneficial for body health and have good sensory evaluation. Functional drinks can be used to prevent degenerative diseases such as diabetes mellitus.
Bambang Dwiloka, Heni Rizqiati, Paras Lintang Adiwiratna, Aprilia Elok Kusumaning Hapsari, Novita Sintya Dewi   +4 more
doaj   +1 more source

The Effect of Varied Concentration and Soaking TIME in the Solution of Liquid Smoke Pyrolized From Peanut Shell (Arachis Hypogea) on the Quality of Smoked Catfish (Mystus Nemurus) [PDF]

, 2015
This research had been conducted in November 2014 in purpose todetermine the effect of varied concentration and soaking time in liquid smokesolution pyrolyzed from peanut shell (Arachis hypogea) on the quality of smokedcatfish (Mystus nemurus).
Andika, R. (Roni), Leksono, T. (Tjipto), Mus, S. (Sukirno)   +2 more
core  

Acacia honey from different altitudes: total phenols and flavonoids, laser-induced fluorescence (LIF) spectra, and anticancer activity. [PDF]

J Int Med Res, 2020
Mohammed MEA, Shati AA, Alfaifi MY, Elbehairi SEI, Alshehri MA, Alhag SK, Suleiman MHA, Ghramh HA, Ibrahim A, Alshehri AM, Al-Mosa AAA, ALaerjani WMA.   +11 more
europepmc   +1 more source

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars. [PDF]

J Food Sci Technol, 2020
Sagar NA, Pareek S, Gonzalez-Aguilar GA.
europepmc   +1 more source

TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE

Studia Universitatis Babes-Bolyai Chemia, 2016
A study during 36 months, was conducted in a conventional greenhouse (open type) and a geothermal greenhouse (closed type) of TEI Thessaly to determine the productivity, total phenols content, antioxidant activity and certain qualitative characteristics
Nikolaos GOUGOULIAS, Alexandros PAPACHATZIS, Ioannis VAGELAS, Liviu GIURGIULESCU, Anastasia KARABOULA, Dimitrios KALFOUNTZOS   +5 more
doaj  

Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.). [PDF]

Foods, 2020
Ivanović S, Avramović N, Dojčinović B, Trifunović S, Novaković M, Tešević V, Mandić B.   +6 more
europepmc   +1 more source

Total synthesis of phenolic natural products

, 2017
This thesis is regarded with the biomimetic total synthesis of phenolic natural products and describes two different projects. Chapter 1 introduces phenolic natural products, the most important biosynthetic pathways for their formation and some examples of relevant biomimetic syntheses.
openaire   +2 more sources

Safety Assessment of Total Phenols From Deoiled <i>Cinnamomum Longepaniculatum</i> Leaves. [PDF]

Food Sci Nutr
Li S, Zhou X, Jiang Y, Fu M, Yuan Y, Ou X.   +5 more
europepmc   +1 more source

Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu. [PDF]

Food Technol Biotechnol
Majetić Germek V, Gobin I, Franjković D, Marković M, Koprivnjak O.   +4 more
europepmc   +1 more source