Results 151 to 160 of about 166,710 (211)

Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development. [PDF]

Food Chem X
Wang X, Sun B, Ren F, Meng N.
europepmc   +1 more source

DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. [PDF]

Curr Issues Mol Biol
Kato R, Tada C, Yamauchi M, Matsumoto Y, Gotoh H.   +4 more
europepmc   +1 more source

Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models. [PDF]

Sci Rep
Abd Allah MA, Khiralla G, Elhariry H.
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Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

The interaction between litter input and soil microbial community regulates the intraspecific allelopathic effects of <i>Solanum rostratum</i> Dunal. [PDF]

Front Plant Sci
Liu H, Zhang Y, Qiu J, Liu S, Anwar N, Jiang L, Wang F, Deng J, Wang S, Tan D.   +9 more
europepmc   +1 more source

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Polychlorinated phenols in total diet

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1994
A method has been developed for the isolation, separation and determination of chlorinated phenols in total diet. The isolation takes place following acid hydrolysis of the conjugates and is performed by simultaneous extraction and distillation with water vapour and toluene.
M, Veningerová, V, Prachar, J, Uhnák, J, Kovacicová   +3 more
openaire   +2 more sources