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Total phenolics and high-performance liquid chromatography of phenolic acids of avocado
Journal of Agricultural and Food Chemistry, 1987Repartition des phenols totaux (sous forme d'equivalent d'acide gallique) dans les feuilles, les fruits et le noyau de plusieurs varietes d'avocatier. Description d'un protocole d'identification et de dosage des acides phenoliques dans la fraction phenols ...
Andrew M. Torres +2 more
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Phenolic compounds and total phenolic content of commercial wines
2008Over the years, pathological implications have often been remarked in the free radicals formation in the human body, underlining how a diet rich in antioxidant substances can be able to limit oxidative damage. Free radicals are extremely harmful to living organisms to do they attack different constituents of the cell, which leads to acceleration of the
GIANNETTI, Vanessa +3 more
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ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Journal of Food Science, 2011Abstract: A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity.
Kevin W, Holland +6 more
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Total antioxidant capacity and phenolics content in fresh apricots
Acta Alimentaria, 2008Food quality analysis addressed to the nutraceutical profile is becoming consistent highlighting the possibility to use the antioxidant capacity as further quality index of many fruit and vegetables species. In this study, the total antioxidant status of several apricot cultivars differing in ripening calendar, pomological traits and geographical ...
Leccese, A., Bartolini, S., Viti, R.
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CARBOHYDRATES AND TOTAL PHENOLIC CONTENTS OF DOMESTIC COOKED ARTICHOKE
Acta Horticulturae, 2012Artichokes have a health-promoting potential attributed to their high antioxidant activity due to their high phenolic content, and to the presence of inulin that has prebiotic properties. Through fermentation, inulin affects bowel functions and microbial enzymes activities.
Leroy, G. +3 more
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Total Phenolic Content: Traditional Methods
2023Maurício Bonatto Machado de Castilhos +6 more
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Total Carbohydrate by Phenol-Sulfuric Acid Method
2017The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. While the method detects virtually all classes of carbohydrates (mono-, di-, oligo-, and polysaccharides), the absorptivity of the different carbohydrates varies.
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Phenol-Sulfuric Acid Method for Total Carbohydrates
2003The phenol-sulfuric acid method is a simple and rapid colorimetric method to determine total carbohydrates in a sample. The method detects virtually all classes of carbohydrates, including mono-, di-, oligo-, and polysaccharides. Although the method detects almost all carbohydrates, the absorptivity of the different carbohydrates varies. Thus, unless a
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Total Synthesis of Three Natural Phenolic Glycosides
INDIAN JOURNAL OF HETEROCYCLIC CHEMISTRY, 2023Ning Cao +11 more
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