Results 161 to 168 of about 707 (168)
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Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany

Food Chemistry, 2003
Nadia Mulinacci   +2 more
exaly  

Biodegradability of polar compounds formed from weathered diesel

Biodegradation, 2018
Greg B Davis   +2 more
exaly  

Kinetics of forming polar compounds in frying oils under frying practice of fast food restaurants

LWT - Food Science and Technology, 2019
Xingguo Wang, Jianhua Huang, Qingzhe Jin
exaly  

The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

Journal of the Science of Food and Agriculture, 2003
Constantina Tzia, Vassiliki Oreopoulou
exaly  

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