Results 261 to 270 of about 3,132,425 (322)

Trends of poisoning types in Sri Lanka: descriptive analysis of hospital admissions data 2004-2019. [PDF]

open access: yesBMC Public Health
Rubbo B   +6 more
europepmc   +1 more source

Toxic Substances

Managing Global Resources and Universal Processes, 2020
E. Sven
openaire   +2 more sources

The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

Critical reviews in food science and nutrition, 2021
N-nitrosamines, heterocyclic amines, polycyclic aromatic hydrocarbons, biogenic amines, and acrylamide are widely distributed and some of the most toxic substances detected in foods. Hence, reduction of these substances has attracted worldwide attention.
Xuefei Shao   +4 more
semanticscholar   +1 more source

A Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing

Food reviews international (Print), 2021
Due to the low level of industrialization of traditional fermented food in china, people rely a lot on experience and knowledge in the production process, resulting in unstable product quality and a series of toxic substances that could affect food ...
Yilun Wang   +11 more
semanticscholar   +1 more source

The Use of Systematic Review in EPA's Toxic Substances Control Act Risk Evaluations

, 2021
Exposures to industrial chemicals in food, water, air, and in consumer products can cause harm to human health and the environment. Risk assessment is a key public-policy tool to inform decision-making to protect public health and ecological receptors ...
Division on Earth
semanticscholar   +1 more source

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