Results 131 to 140 of about 4,361 (182)

Key Safety Criteria for Novel Microbial Food Ingredients: A Comparative Analysis of International Regulatory Frameworks. [PDF]

J Microbiol Biotechnol
Choi Y, Hwang JS, Doo H, Kwak J, Kang J, Kim H, Chae Y, Lee S, Kim S, Lee JH, Kim HB.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Criado A, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Integration of mechanistic and repeat dose toxicity data in the derivation of an oral reference dose for HFPO-DA. [PDF]

Toxicol Sci
Thompson CM, Heintz MM, Rogers SI, Vincent MJ, Haws LC.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified <i>Penicillium citrinum</i> strain AE-RPE. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Toxicological Assessment of LN20188, a Botanical Combination of Withania somnifera Root and Abelmoschus esculentus Fruit Extracts. [PDF]

Biomed Res Int
Madireddy R, Dodda S, Chinta G, Alluri KV.   +3 more
europepmc   +1 more source

Toxicological Evaluation of the Roots of <i>Ficus pandurata</i> Hance var. <i>angustifolia</i> Cheng. [PDF]

Food Sci Nutr
Chen Y, Fu Z, Ma F, Wang S, Pan J, Luo H, Liu Z, Chen J, Hu J, Zhang Y, Cheng K, Jin Y, Qu X.   +12 more
europepmc   +1 more source

Fenugreek Seed Powder Attenuates Lead-Induced Hepatic Injury and Renal Dysfunction in Male Mice Co-Exposed to Escalating Lead Doses. [PDF]

Curr Issues Mol Biol
Imran M, Mushtaq N, Hussain S.
europepmc   +1 more source

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Subchronic toxicity study in rats and genotoxicity tests with polyvinyl alcohol

Food and Chemical Toxicology, 2003
The potential systemic and neurotoxicity of polyvinyl alcohol (PVA) was assessed when fed in the diet to male and female Sprague-Dawley rats for 90 days at doses of 2000, 3500 and 5000 mg/kg/day. Control rats received untreated standard laboratory diet.
C M, Kelly, C C, DeMerlis, D R, Schoneker, J F, Borzelleca   +3 more
openaire   +2 more sources