Results 71 to 80 of about 4,361 (182)

Pesticide Residues, Gut Microbiota, and Gastrointestinal Outcomes: A Scoping Review of Human Evidence

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Vegetables anchor healthy‐diet recommendations yet are the principal nonoccupational route by which residues of organophosphate (OP), pyrethroid, neonicotinoid, organochlorine (OC), and glyphosate herbicide enter the diet, with the gut microbiota a plausible mediator linking these residues to functional gastrointestinal (GI) and inflammatory ...
Chengqian Ye, Qingjie Wu, Zhaochu Wang, Cai Zhang   +3 more
wiley   +1 more source

Safety of S‐acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S‐acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of > 97% (w/w) SAG, which is an acetylated tripeptide (i.e.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Thomas Frenzel, Ursula Gundert‐Remy, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Matthew Wright, Salvatore Multari, Maura Magani, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake

Journal of Ophthalmology, 2016
Zeaxanthin is a nutritional carotenoid with a considerable amount of safety data based on regulatory studies, which form the basis of its safety evaluation.
James A. Edwards
doaj   +1 more source

Genotoxicity and subchronic toxicological study of a novel ginsenoside derivative 25-OCH3-PPD in beagle dogs

Journal of Ginseng Research, 2019
Background: Ginsenosides have been widely used clinically for many years and were regarded as very safe. However, a few researches on the toxicities of these kinds of agents showed that some ginsenosides may have side-effect on the rats or dogs. So it is
Wei Li, Xiangrong Zhang, Meng Ding, Yanfei Xin, Yaoxian Xuan, Yuqing Zhao   +5 more
doaj   +1 more source

A Study on Subchronic Toxicity Test and Method of Increasing Output of Scolopendrid Pharmacopuncture

Journal of Korean Institute of Herbal Acupuncture, 2008
Purpose : The purpose of this study was to investigate sub-chronic toxicity of scolopendrid pharmacopuncture in mouse and method of increasing output of scolopendrid pharmacopuncture. Methods : In order to prove the clinical safety of scolopendrid pharmacopuncture during 90 days, We have observed the physical reaction(side effect) and clinical ...
openaire   +2 more sources

Scientific Opinion on the use of Resorcinol as a food additive

EFSA Journal, 2010
Following a request from the European Commission (EC), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of resorcinol when used as an antioxidant in crustaceans.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

Safety Assessment of Aspergillus cristatus CCNH008 for Potential Use in Food and Health Applications

Foods
Aspergillus cristatus is a key microorganism involved in the fermentation of Fu brick tea, but systematic strain-level safety data remain limited despite its long history of use in dark tea production.
Zishan Jiao, Jiahao Huang, Juan Yang, Xinyi Chen, Xiaowei Zheng   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

EFSA Journal, 2018
The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, André Penninks, Davor Željeżić, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Davide Arcella, Natália Kovalkovičová, Yi Liu, Claudia Roncancio Peña, Christine Horn, Andrew Chesson   +29 more
doaj   +1 more source

1,3,6,8-Tetrabromocarbazole induces neurodegenerative damage in mice: Mechanistic insights from combined transcriptomic and metabolomic profiling

Ecotoxicology and Environmental Safety
1,3,6,8-Tetrabromocarbazole (1368-BCZ), an emerging dioxin-like persistent organic pollutant, can enter the body through multiple routes including dietary intake, inhalation, and dermal contact.
Jing Wu, Huimin Huang, Jing Li, Tong Xu, Jing Liao, Peifang Liu, Yifei Liu, Guofeng Li, Chuancheng Wu, Jianjun Xiang, Yu Jiang   +10 more
doaj   +1 more source

Antibacterial, Antifungal and Subchronic Toxicity Test of Ficus deltoidea Jack Leaves Extract

Odonto : Dental Journal
Background: Ficus deltoidea Jack is a plant that is often used as herbs medicine because of secondary metabolites such as alkaloids, phenolics, flavonoids, and steroids. This study aims to determine the activity of antibacterial, antifungal and toxicity effect of Ficus deltoidea Jack leaves (FDLE) extract.
Maharani Laillyza Apriasari, Geyanina Melda Adhiya, Yusrinie Wasiaturrahmah, Juliyatin Putri Utami, I Wayan Arya Krishnawan Firdaus, Selviana Rizky Pramitha   +5 more
openaire   +1 more source