Results 211 to 220 of about 100,749 (257)
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Scientific American, 1994
On May 2, 1878, George Francis of Adelaide, Australia, published the Þrst scholarly description of the potentially lethal eÝects produced by cyanobacteriaNthe microorganisms sometimes called blue-green algae or, more colloquially, pond scum. In a letter to Nature he noted that an alga he thought to be Nodularia spumigena had so proliferated in the ...
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On May 2, 1878, George Francis of Adelaide, Australia, published the Þrst scholarly description of the potentially lethal eÝects produced by cyanobacteriaNthe microorganisms sometimes called blue-green algae or, more colloquially, pond scum. In a letter to Nature he noted that an alga he thought to be Nodularia spumigena had so proliferated in the ...
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Cyanobacterial toxins and toxin production
Phycologia, 1996Abstract Several cyanobacteria species commonly forming mass occurrences (blooms) in fresh, brackish and marine waters produce toxins. They have caused death of animals all over the world and may be a health hazard for humans. The toxins are classified, according to the target of their toxic action, as hepatotoxins, neurotoxins and dermatotoxins.
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Clostridioides difficile toxins: mechanisms of action and antitoxin therapeutics
Nature Reviews Microbiology, 2021Shannon Kordus, Borden Lacy
exaly
2004
Bacillus anthracis, the etiological agent of anthrax, secretes three polypeptides that assemble into toxic complexes on the cell surfaces of the host it infects. One of these polypeptides, protective antigen (PA), binds to the integrin-like domains of ubiquitously expressed membrane proteins of mammalian cells.
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Bacillus anthracis, the etiological agent of anthrax, secretes three polypeptides that assemble into toxic complexes on the cell surfaces of the host it infects. One of these polypeptides, protective antigen (PA), binds to the integrin-like domains of ubiquitously expressed membrane proteins of mammalian cells.
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Co-contamination and interaction of fungal toxins and other environmental toxins
Trends in Food Science and Technology, 2020Jian Ji, Xiulan Sun, Jia-Sheng Wang
exaly