Results 11 to 20 of about 315 (122)
Two new donor‐acceptor dyads with a particular electron‐rich triarylamine (TAA) donor and the perchlorotriphenylmethyl radical acceptor (PCT) are probed for their propensity to equilibrate with their zwitterionic valence tautomers TAA+‐PCT−. The UV/vis/NIR and EPR spectroscopic profiles of their oxidized and reduced forms were recorded, but failed to ...
Stefanie Breimaier, Rainer F. Winter
wiley +2 more sources
Molecularly Templated Buried Interfaces for Inverted Perovskite Solar Cells. [PDF]
We demonstrate a molecularly matched buried interface between SAM and perovskite, enhancing adhesion and passivating defects. This optimized interface achieves 26.58% power conversion efficiency and 86.72% fill factor with exceptional operational stability in both large‐area and wide‐bandgap devices, thereby increasing efficiency and prolonging ...
Yuan S +19 more
europepmc +2 more sources
Higher Increases in Plasma n-3 Polyunsaturated Fatty Acids Following Fish Oil Supplementation in Postmenopausal Females Compared With Age-Matched Males. [PDF]
ABSTRACT The effects of fish oil supplementation on omega‐3 (n‐3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), that may provide valuable metabolic information, have not been fully characterized in older populations.
Ku DCR +4 more
europepmc +2 more sources
A Procedural Transhiatal Approach for the Thoracic Para-Aortic Lymph Node: A Case Report. [PDF]
ABSTRACT The thoracic posterior para‐aortic lymph node (TPAN) is classified as an extra‐regional lymph node in esophageal cancer, with metastasis indicating poor prognosis. However, some cases with suspected TPAN metastasis may benefit from esophagectomy with lymph node dissection, including TPAN. This report presents the case of a 58‐year‐old man with
Hashimoto M +8 more
europepmc +2 more sources
Omega‐6: Its Pharmacology, Effect on the Broiler Production, and Health
Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids (MUFA and PUFA), which are necessary for human and animal health. Omega‐3 and omega‐6 are essential nutrients for broilers. Omega‐6 members, such as linolenic acid, are essential for broilers and must be obtained through feed.
Mohamad Yusril Nur Mahendra +3 more
wiley +1 more source
This review highlights new classes of AIE‐based emitters, encompassing molecular design strategies, stimulating photophysical properties, mechanistic aspects and their efficacy in various electronic and biomedical applications. This review broadly covers properties of small molecules to oligomers, macromolecules to polymers including nanoparticles (NPs)
Debasish Barman +6 more
wiley +1 more source
Type I AIE photosensitizers: Mechanism and application
Photodynamic therapy (PDT) is emerging as a promising cancer therapeutic treatment and receiving increasing interests. Focusing on this specific theme, this review presents a detailed introduction on the PDT mechanism, summarizes the detection methods for the nature of reactive oxygen species, and discusses the superiority of Type I photosensitizers ...
Jianqing Li +3 more
wiley +1 more source
Soils in ancient irrigated agricultural terraces in the Atacama Desert, Chile
Abstract The Atacama Desert is among the driest places on Earth, yet ancient agricultural systems are present in the region. Here, we present a study of terraced agricultural soils in the high‐altitude eastern margin of the Atacama Desert in northern Chile, mainly dating to the Late Intermediate Period (ca. 950–1400 AD) and Inka period (ca.
Jonathan A. Sandor +6 more
wiley +1 more source
Today, ZigBee technology has become one of the most widely used wireless communication technologies. Electronic engineering majors need a more efficient management system, which is supported by a database system to achieve overall learning management. The new system can improve students’ dominance in moral education and student leadership.
Qian He, Hangjun Che
wiley +1 more source
Polyunsaturated fatty acids (PUFAs) contain ≥2 double‐bond desaturations within the acyl chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in human health and nutrition. In both Omega families, many forms of PUFAs exist: α‐linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) from the n‐3 ...
Abeba Haile Mariamenatu +2 more
wiley +1 more source

