Results 141 to 150 of about 3,613 (176)

Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]

open access: yesFoods
Marinelli F   +6 more
europepmc   +1 more source

Native Collagen and Total Lipid Extract Obtained from <i>Caranx hyppos</i> By-Products: Characterization for Potential Use in the Biomedical and Nutraceutical Fields. [PDF]

open access: yesMar Drugs
Menéndez-Tasé S   +9 more
europepmc   +1 more source

Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products. [PDF]

open access: yesFoods
Tejada-Purizaca TR   +10 more
europepmc   +1 more source

Isolation and characterization of microsatellite loci for the jack mackerel (Trachurus murphyi Nichols, 1920)

Conservation Genetics, 2009
Eight microsatellite loci were developed for the jack mackerel (Trachurus murphyi), a fish of significant commercial importance in the Southeast Pacific. Genetic variation at these loci was examined in 15 samples from the locality of Talcahuano (Chile).
Cristian B. Canales-Aguirre   +1 more
exaly   +2 more sources

Inhibición de proteasas en geles de surimi de jurel (Trachurus murphyi) / Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphyi)

Food Science and Technology International, 1999
The effects of 0-5% levels of beef plasma, egg white and potato extract as protease inhibitors of jack mackerel surimi (Trachurus murphyi) and their effects on functional properties were studied. Gel quality was evaluated measuring gel strength, deformation, rupture force, water holding capacity, color and sensory evaluation.
C.M. Dondero, S.P. Concha, V.E. Curotto
exaly   +2 more sources

Age and Growth of Horse Mackerel Trachurus murphyi off Chile

Transactions of the American Fisheries Society, 1973
Abstract Horse mackerel, Trachurus murphyi, were collected during the fishing seasons of 1962–1963 and 1963–1964 from three different fishing areas off the coast of Chile. Age and growth were studied through the otoliths and length frequency distribution of the fish. More than 90% of the captures consisted of 4- to 6-year-old fish. The oldest specimen,
exaly   +2 more sources

Home - About - Disclaimer - Privacy