Results 151 to 160 of about 499 (175)
Journal of Food Science, 2022 Abstract We investigated the proteome variations in Trachurus murphyi with different cycles of freezing and thawing (FT) under frozen storage. A total of 2,482 proteins were assessed quantitatively, of which 269 proteins were recognized as differential abundance proteins during the second FT cycle until the eighth FT cycle.
Chunlin Hu
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)
Food Science and Technology International, 2002E Curotto
exaly +2 more sources
Food Science and Technology International, 1996
This research evaluated the cryoprotective effects of 18, 20, 25 and 36 DE (dextrose equivalent) maltodextrins at 8% w/w in surimi from jack mackerel stored at -18 "C for 27 weeks. The results were compared with a commercial mixture (8% sucrose/sorbitol 1:1) and with a control without cryoprotectants.
M. Dondero, C. Sepúlveda, E. Curotto
openaire +1 more source
This research evaluated the cryoprotective effects of 18, 20, 25 and 36 DE (dextrose equivalent) maltodextrins at 8% w/w in surimi from jack mackerel stored at -18 "C for 27 weeks. The results were compared with a commercial mixture (8% sucrose/sorbitol 1:1) and with a control without cryoprotectants.
M. Dondero, C. Sepúlveda, E. Curotto
openaire +1 more source
Properties of Dark and Light Tissue from Horse Mackerel (Trachurus murphyi)
Journal of Food Science, 1988ABSTRACT Mechanical and physical properties of light and dark tissues from horse mackerel ( Trachurus murphyi ) were determined for tissue separation. Raw dark tissue was 1.8 times harder than raw white (1.4 and 0.79 kg‐f/g, respectively).
M. RUTMAN, J. M. AGUILERA, G. BISSO
openaire +1 more source
Modelled day-night biases in spatial structure of jack mackerel (trachurus murphyi) in Chile
2015 IEEE/OES Acoustics in Underwater Geosciences Symposium (RIO Acoustics), 2015The jack mackerel population has been assessed directly by fisheries acoustics without consider the day-night fish school behavior. In this paper the day-night effect on spatial structure of Jack mackerel is analyzed from fisheries acoustics surveys.
Jorge Paramo +2 more
openaire +1 more source
Nutrient composition of Peruvian jack mackerel Trachurus murphyi from New Zealand waters
Journal of Food Composition and Analysis, 1989Abstract Protein, oil, moisture, and ash contents of fillet, head, viscera, skin, frame, and whole Peruvian jack mackerel ( Trachurus murphyi ) from the New Zealand Exclusive Economic Zone were determined. The results were compared to corresponding data on T. declivis and T. novaezelandiae from this zone. T.
Peter Vlieg, Kevin N. Bailey
openaire +1 more source
Journal of Aquatic Food Product Technology, 1999
Abstract The objective of this research was to carry out the extraction, partial purification, characterization and inhibition of the alkaline thermostable proteases of jack mackerel white muscle (Trachurus murphyi). It was determined that the better extraction medium of proteolyt-ic enzymes was 60 mM bicarbonate buffer pH 9.5. The partial purification
E. Curotto +3 more
openaire +1 more source
Abstract The objective of this research was to carry out the extraction, partial purification, characterization and inhibition of the alkaline thermostable proteases of jack mackerel white muscle (Trachurus murphyi). It was determined that the better extraction medium of proteolyt-ic enzymes was 60 mM bicarbonate buffer pH 9.5. The partial purification
E. Curotto +3 more
openaire +1 more source
Fisheries Research, 2016
Abstract Habitat models, such as the habitat suitable index (HSI), have been extensively used to estimate the spatial distribution of fish species based on the quality of habitat. Fishery dependent data from commercial fishing vessels are an important or potentially the only source of scientific information available in these fisheries, especially ...
Gang Li +4 more
openaire +1 more source
Abstract Habitat models, such as the habitat suitable index (HSI), have been extensively used to estimate the spatial distribution of fish species based on the quality of habitat. Fishery dependent data from commercial fishing vessels are an important or potentially the only source of scientific information available in these fisheries, especially ...
Gang Li +4 more
openaire +1 more source
Food Microbiology, 1985
Abstract A microbiological survey of 80 fish samples from the species Trachurus murphyi (common name ‘jurel’), sold at retail level in the town of Valdivia, Chile, was conducted. The aerobic plate count mean (geometric) was 1·91 × 10 6 g −1 with a range from 3·90 × 10 4 g −1 to 3·12 × 10 8 g −1 .
R. Schoebitz, R. Tamayo, M. Davis
openaire +1 more source
Abstract A microbiological survey of 80 fish samples from the species Trachurus murphyi (common name ‘jurel’), sold at retail level in the town of Valdivia, Chile, was conducted. The aerobic plate count mean (geometric) was 1·91 × 10 6 g −1 with a range from 3·90 × 10 4 g −1 to 3·12 × 10 8 g −1 .
R. Schoebitz, R. Tamayo, M. Davis
openaire +1 more source
Transactions of the American Fisheries Society, 1973
Abstract Reproductive aspects of the horse mackerel in Chilean waters were determined from 309 specimens collected between January 1963 and April 1964 in three fishing locations. Changes in the gonadosomic indices, condition factors, and distribution curves of egg sizes indicated that horse mackerel spawned in December in Antofagasta and in February in
openaire +1 more source
Abstract Reproductive aspects of the horse mackerel in Chilean waters were determined from 309 specimens collected between January 1963 and April 1964 in three fishing locations. Changes in the gonadosomic indices, condition factors, and distribution curves of egg sizes indicated that horse mackerel spawned in December in Antofagasta and in February in
openaire +1 more source