Results 41 to 50 of about 10,339,775 (252)

Alutiiq Fish Skin Traditions: Connecting Communities in the COVID-19 Era

Heritage, 2021
The Alutiiq, Indigenous inhabitants of the coastal regions of Southwest Alaska, created garments made from fish skins, especially salmon, expertly sewn by women from Kodiak Island.
Elisa Palomino, June Pardue
doaj   +1 more source

Single‐cell DNA methylation profiling: Technologies, computation, and applications in precision oncology

Molecular Oncology, EarlyView.
Single‐cell DNA methylation (scDNAme) profiling maps epimutational clonal evolution, revealing mechanisms of malignancy and therapeutic resistance across diverse cancer types. By providing a high‐resolution landscape of intratumoral heterogeneity, these technologies empower precise patient stratification, guide the development of enhanced ...
Ik Soo Kim
wiley   +1 more source

Evolutionary game model for public health emergency management in universities

Scientific Reports
Public health crises, such as the COVID-19 pandemic, demand effective emergency management within universities, involving collaboration among university departments, students, and Public opinion channel.
Jing Wei, Jiawei Zhou, Li Zheng, Dong minyi, Yitong Xiao, Ma Boyuan, Qiang He, Lili Zhang, Lin Song   +8 more
doaj   +1 more source

Histoire et épistémologie des savoirs locaux et autochtones

Revue d'ethnoécologie, 2012
In this paper, we will attempt an anthropological history of the concept of “local knowledge”, from the first research dedicated to the botanical or zoological knowledge of “traditional” peoples carried out in the 50’s, to the outburst of interest on ...
Marie Roué
doaj   +1 more source

Insects’ Production, Consumption, Policy, and Sustainability: What Have We Learned from the Indigenous Knowledge Systems?

Insects, 2021
Edible insects can be produced sustainably, with less environmental impact than other forms of livestock. Globally, over 2000 edible insect species have been reported and are regarded as a great source of nutrition, both as food and feed. Over the years,
Letlhogonolo Selaledi, Zahra Hassan, Tlou Grace Manyelo, Monnye Mabelebele   +3 more
doaj   +1 more source

Directed evolution of enzymes at the crossroads of tradition and innovation

FEBS Open Bio, EarlyView.
An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova, Andrej Mirossay, Erik Sedlak   +2 more
wiley   +1 more source

Task force on traditional forest knowledge

, 2014
Primary aim of the Task Force is to increase understanding of the inter-relationships between traditional and formal (scientific) forest-related knowledge and catalyze potential synergistic application(s) to sustainable forest management. Among its many
Gonsalves, Julian Francis
core   +1 more source

Pathways and pitfalls: a qualitative study of student experiences in biomedical science education

FEBS Open Bio, EarlyView.
Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell, Cassy Ross, Panagiota S. Filippou, Bruno Silvester Lopes, Dominic Gilchrist, Paul Dean, Kamar Ameen‐Ali, Tora K. Smulders‐Srinivasan, Ahmad A. Khundakar   +8 more
wiley   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Assessment of toxicity profile of Mollusca hemolymph: Insight into its potential biocompatibility and anti-biofilm efficacy

Kuwait Journal of Science
Traditional food habits followed by indigenous populations have a huge potential in providing nutrition to the world community aided with nutritional supplements. The phylum mollusca can provide alternative supplements for food and biochemical potentials.
Minati Soren, Sambit Kumar Mishra, Awdhesh Kumar Mishra, Pradipta Ranjan Rauta, Jibanjyoti Panda, Sarvesh Rustagi, Seydur Rahman, Yugal Kishore Mohanta, Debasis Nayak   +8 more
doaj   +1 more source