Results 11 to 20 of about 12,679 (228)
Comparing hair tensile testing in the wet and the dry state: Possibilities and limitations for detecting changes of hair properties due to chemical and physical treatments. [PDF]
This investigation focusses, first, on the question to which extent wet and dry tensile tests on human hair may be considered as leading to independent results. Second, we try to assess the sensitivities of wet and dry testing to detect changes of mechanical properties.
Wortmann FJ, Quadflieg JM, Wortmann G.
europepmc +2 more sources
Transcriptomic profiling of dorsal root ganglia in atopic and healthy dogs: A comparative RNA sequencing study with implications in cutaneous itch research. [PDF]
Background – Itch is a common symptom in skin disorders. While the neural pathways of itch transmission from the skin to the brain are well‐understood in rodents, the same pathways in dogs remain unclear. The knowledge gap hinders the development of effective treatments for canine itch‐related disorders.
Tamamoto-Mochizuki C, Mishra SK.
europepmc +2 more sources
Read the free Plain Language Summary for this article on the Journal blog. Abstract Accurately predicting the responses of organisms to novel or changing environments requires the development of ecologically‐appropriate experimental methodology and process‐based models.
Rory S. Telemeco +4 more
wiley +1 more source
Confocal Raman Spectroscopy for the evaluation of the thermoprotective effect of the hair product. Abstract Objective The objective of our research was to investigate the heat‐protecting effect of a product ex vivo and in vivo on human hair fibres. Methods A preparatory study was carried out in order to determine an optimal threshold of thermal stress.
Mohammed Essendoubi +7 more
wiley +1 more source
Abstract Objective To investigate the effects of different molecular weight (MW), wool derived hydrolysed keratins (i.e. peptides) on the physical properties of relaxed textured hair. Methods Very curly hair of African origin was relaxed using sodium hydroxide‐based treatment.
E. Malinauskyte +4 more
wiley +1 more source
La fonte lipidique du foie gras à la cuisson
La capacité à retenir les lipides lors de la cuisson constitue la principale qualité technologique recherchée du foie gras. La fonte se traduit par une exsudation de nature essentiellement lipidique qui a lieu lors des traitements ...
l. THÉRON +5 more
doaj +1 more source
Digestion des protéines végétales chez les monogastriques. Exemple des protéines de pois
Cet article présente les connaissances actuelles sur le déroulement de la digestion des protéines chez les monogastriques, essentiellement les porcs et les volailles.
I. CREVIEU-GABRIEL
doaj +1 more source
Réglementations sur l’étiquetage et la présentation des huiles d’olive
L’huile d’olive est uniquement obtenue à partir du fruit de l’olivier (Olea europaea L.). Elle est mise sur le marché en respectant les dénominations et définitions suivantes : l’huile d’olive vierge est obtenue directement des ...
Pouyet Brigitte, Ollivier Véronique
doaj +1 more source
Abstract Objective To evaluate the acceptability and safety of thermal ablation (TA) for the treatment of precancerous cervical lesions in women in Honduras. Methods Human papillomavirus (HPV) and visual inspection with acetic acid (VIA) screen‐positive eligible women received TA.
Manuel Sandoval +6 more
wiley +1 more source
La thermorésistance des micro-organismes peut être caractérisée : par le temps de chauffage nécessaire, à une température constante, pour réduire une population au dixième de sa valeur (D) et par la variation de température (z) permettant de modifier D ...
Michel Devèze, Pascal Ribéreau-Gayon
doaj +1 more source

