Results 111 to 120 of about 24,566 (207)

Phytotoxic Effects of Cinnamic Acid on Cabbage (Brassica oleracea var. capitata) [PDF]

open access: yes, 2013
The present study deals with the effects of exogenous application of cinnamic acid (CA) on growth and metabolism in growing seedlings of Brassica oleracea var. capitata (cabbage) in hydroponic culture.
Amist, N.   +3 more
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Phenolic compound, nutritional and antioxidant profile of pollen collected by the genus melipona in North Eastern Brazil

open access: yesBrazilian Journal of Food Technology
The pollen collected by eusocial bees is often reported as being healthy food due to its important nutritional and therapeutic properties. However, studies reporting such properties are rare, especially for pollen collected by the genus Melipona in ...
Rosane Gomes de Oliveira   +3 more
doaj   +1 more source

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations [PDF]

open access: yes, 2011
Antioxidant properties of tropical juices, namely bambangan (Mangifera pajang), cocoa (Theobroma cacao) pulp and guava (Psidium guajava) juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations were determined ...
Ahmad Aufa, Zabidah   +2 more
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A survey of thermodynamic properties of the compounds of the elements chnops progress report, 1 feb. - 30 jun. 1965 [PDF]

open access: yes
Heat capacities, entropies, enthalpies, and free energies of organic and inorganic compounds of carbon, hydrogen, nitrogen, oxygen, phosphorus, and ...
Armstrong, G. T.   +4 more
core   +1 more source

Chemical Constituents of the Aquatic Plant Schoenoplectus lacustris: Evaluation of Phytotoxic Effects on the Green Alga Selenastrum capricornutum.

open access: yes, 2006
Forty-nine secondary metabolites were isolated from aqueous and alcoholic extracts of the aquatic plant Shoenoplectus lacustris. All compounds were characterized based on spectroscopic data.
A. Fiorentino   +5 more
core   +1 more source

Studies on lignification in wheat (Triticum aestivum var. Thatcher) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Botany at Massey University [PDF]

open access: yes, 1975
PART I Transections of the stem of Triticum were examined after staining with dyes specific for functional groups within the lignin polymer. Anatomical observations suggest that the basis for the rapid increase in the lignin content of this plant 35 to ...
Le Gal, Patricia Margaret
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Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products

open access: yesFood Production, Processing and Nutrition
Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying ...
Monisha Arya   +4 more
doaj   +1 more source

Evaluation of Allelopathic Potential of Rumex dentatus Root Extract and Allelochemicals on Cicer arietinum [PDF]

open access: yes, 2014
The present study aimed to evaluate the allelopathic potential of root extract of Rumex dentatus L. and various allelochemicals on some physiological parameters in roots of Cicer arietinum L.
Ahmed M. Abd El-Gawad, Hamed M. El-Shora
core  

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