Results 121 to 130 of about 24,566 (207)
Most natural phenolic compounds in plants are derived from trans-cinnamic acid, formed by the nonoxidative deamination of L-phenylalanine by phenylalanine ammonia-lyase (EC 4.3.1.24). Although a strict line between primary and secondary metabolism cannot
Hrvoje Fulgosi +2 more
doaj
Momordica charantia and Ipomoea aquatica leaves are two green leafy vegetables in Bangladesh that are commonly consumed considering their characteristic taste and abundant availability in nature.
Abu Tareq Mohammad Abdullah +4 more
doaj +1 more source
Microwave-Assisted Synthesis of trans-Cinnamic Acid for Highly Efficient Removal of Copper from Aqueous Solution. [PDF]
Dávila-Guzmán NE +7 more
europepmc +1 more source
Anti-inflammatory effects of trans-cinnamic acid through modulation of endothelial ICAM-1 expression and neutrophil recruitment. [PDF]
de Sousa Pinheiro Fidelix M +9 more
europepmc +1 more source
Crystal engineering: co-crystals of cinnamic acid derivatives with a pyridyl derivative co-crystalliser [PDF]
Forrest, Sebastian J K +2 more
core +1 more source
Characterization of a consensus-designed <i>trans</i>-cinnamic acid decarboxylase for styrene biosynthesis. [PDF]
García-Franco A +6 more
europepmc +1 more source
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells. [PDF]
Borsoi FT +5 more
europepmc +1 more source
Composition and analysis of a model waste for a CELSS (Controlled Ecological Life Support System) [PDF]
A model waste based on a modest vegetarian diet is given, including composition and elemental analysis. Its use is recommended for evaluation of candidate waste treatment processes for a Controlled Ecological Life Support System (CELSS)
Wydeven, T. J.
core +1 more source

