Results 121 to 130 of about 24,566 (207)

Overexpression of Phenylalanine Ammonia-Lyase in Transgenic Roots of Coleus blumei Alters Growth and Rosmarinic Acid Synthesis

open access: yesFood Technology and Biotechnology, 2011
Most natural phenolic compounds in plants are derived from trans-cinnamic acid, formed by the nonoxidative deamination of L-phenylalanine by phenylalanine ammonia-lyase (EC 4.3.1.24). Although a strict line between primary and secondary metabolism cannot
Hrvoje Fulgosi   +2 more
doaj  

Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

open access: yesFood Production, Processing and Nutrition
Momordica charantia and Ipomoea aquatica leaves are two green leafy vegetables in Bangladesh that are commonly consumed considering their characteristic taste and abundant availability in nature.
Abu Tareq Mohammad Abdullah   +4 more
doaj   +1 more source

Microwave-Assisted Synthesis of trans-Cinnamic Acid for Highly Efficient Removal of Copper from Aqueous Solution. [PDF]

open access: yesACS Omega, 2020
Dávila-Guzmán NE   +7 more
europepmc   +1 more source

Anti-inflammatory effects of trans-cinnamic acid through modulation of endothelial ICAM-1 expression and neutrophil recruitment. [PDF]

open access: yesJ Nat Med
de Sousa Pinheiro Fidelix M   +9 more
europepmc   +1 more source

Characterization of a consensus-designed <i>trans</i>-cinnamic acid decarboxylase for styrene biosynthesis. [PDF]

open access: yesmBio
García-Franco A   +6 more
europepmc   +1 more source

Composition and analysis of a model waste for a CELSS (Controlled Ecological Life Support System) [PDF]

open access: yes
A model waste based on a modest vegetarian diet is given, including composition and elemental analysis. Its use is recommended for evaluation of candidate waste treatment processes for a Controlled Ecological Life Support System (CELSS)
Wydeven, T. J.
core   +1 more source

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