Results 21 to 30 of about 24,409 (220)
Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
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Toxins, 2017 Plant-derived compounds limiting mycotoxin contamination are currently of major interest in food and feed production. However, their potential application requires an evaluation of their effects on fungal secondary metabolism and membrane effects.
Tomasz Kulik +6 more
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Effect of Trans-cinnamic Acid on Cognitive Deficit, Cell Density of CA1/CA3 Regions, and Cholinergic Activity of Hippocampus in Trimethylettin Model of Alzheimer\'s Disease [PDF]
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2023 Introduction: Trimethyltin (TMT) intoxication is associated with damage to the cholinergic system in the hippocampus. The aim of this study was to evaluate the effect of trans-cinnamic acid on cognitive deficit and cell damage in CA1/CA3 regions of the ...
Shima Mokhtarkia +1 more
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Biologia Plantarum, 2010 Seven-day-old maize seedlings grown in a nitrogen-free hydroponic culture were exposed for 48 h to 0, 100 and 300 μM trans-cinnamic, p-coumaric, ferulic, caffeic acids, umbelliferone and 200 μM KNO3.
M. R. Abenavoli +3 more
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Cytotoxicity and antimicrobial action of selected phytochemicals against planktonic and sessile Streptococcus mutans [PDF]
PeerJ, 2018 Background Dental caries remains the most prevalent and costly oral infectious disease worldwide, encouraging the search for new and more effective antimicrobials.
Marta Ribeiro +4 more
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Studies of the physiology, pharmacology, and biochemistry of the auxins [PDF]
, 1952 Several excellent reviews of auxin matters have appeared during the past few years dealing broadly with the subject as a whole, such as the Wisconsin Symposium on Plant Growth Substances whleh is referred to repeatedly below, as well as reviews of more ...
Bandurski, Robert S., Bonner, James
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Molecules, 2022 An attempt was made to evaluate the possibility of creating and assessing the stability of inclusion complexes of selected phenolic acids [trans-4-hydroxycinnamic acid (trans-p-coumaric acid), trans-3,4-dihydroxycinnamic acid (trans-caffeic acid), trans ...
Zdzisław Kinart
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Chemical Composition of Gas- and Aerosol-Phase Products from the Photooxidation of Naphthalene [PDF]
, 2010 The current work focuses on the detailed evolution of the chemical composition of both the gas- and aerosol-phase constituents produced from the OH-initiated photooxidation of naphthalene under low- and high-NO_x conditions.
Chan, A. W. H. +9 more
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Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
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Chemical and Biological Technologies in Agriculture, 2019 Background Mosquitoes are vectors for diseases damaging human health and thus, there is an urgent need for insecticidal compounds to control their population.
Waraporn Poonsri +4 more
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