Results 221 to 230 of about 118,138 (256)

Trans fatty acids and insulin resistance

Atherosclerosis Supplements, 2006
Since trans fatty acids (TFA) might interfere with cell membrane functions, there are reasons to believe that high TFA intakes could affect insulin sensitivity and consequently diabetes risk. It is possible that low amounts of TFA consumed during long time-periods might be clinically relevant. Data from controlled intervention studies investigating the
openaire   +2 more sources

Trans-fatty Acids

2013
Lois Jane Heller, Celette Sugg Skinner, A. Janet Tomiyama, Elissa S. Epel, Peter A. Hall, Julia Allan, Lara LaCaille, Ashley K. Randall, Guy Bodenmann, Cecilia W. P. Li-Tsang, Kit Sinclair, Jennifer Creek, Linda C. Baumann, Alyssa Karel, Gerhard Andersson, Reiner Hanewinkel, Matthis Morgenstern, Pekka Puska, Romola S. Bucks, Judith Carroll, Yori Gidron, Leah Rosenberg, Alan M. Delamater, Yori Gidron, Bonnie Spring, Michael James Coons, Jennifer Duncan, Alyson Sularz, Justina Deary, James O. Prochaska, Mary Spiers, Emily W. Reid, Robert Miller, Clemens Kirschbaum, Chad Barrett, Nicolas Rohleder, Jennifer Wessel, Luigi Meneghini, Elizabeth R. Pulgaron, Alan M. Delamater, Shin-ichi Suzuki, Yoshihiko Kunisato, Johan Denollet   +42 more
openaire   +1 more source

THE METABOLISM OF A TRANS FATTY ACID

Nutrition Reviews, 2009
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TRANS FATTY ACIDS IN FOODS

Nutrition Reviews, 2009
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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

Lancet, The, 2001
Edith Feskens, Frans J Kok, D Kromhout
exaly  

Associations of dietary trans fatty acid intake with depressive symptoms in midlife women

Journal of Affective Disorders, 2020
Di Li, , Yongqing Tong
exaly  

Intensification of Essential Fatty Acid Deficiency in the Rat by Dietary trans Fatty Acids

Journal of Nutrition, 1979
S B Johnson, Ralph T Holman, Holman Ralph T   +2 more
exaly  

Trans fatty acids

Nutrition Bulletin, 1999
openaire   +1 more source

Trans Fatty Acids

Trends in Food Science & Technology, 2009
openaire   +1 more source

Fatty Acid Composition andTransFatty Acids in Crisps and Cakes in Turkey's Markets

International Journal of Food Properties, 2011
Cakmak Ys
exaly